How to make it

  • Soak bean overnight.
  • Drain beans.
  • Combine beans and bay leaves in saucepan.
  • Add water to 3" above beans.
  • Bring to a boil.
  • Preheat oven to 350 degrees F.
  • Reduce heat.
  • Simmer for 45 minutes.
  • Drain BUT reserve 4 cups of cooking liquid.
  • Combine onion, salt pork, ketchup, brown sugar, sorghum and dry mustard in a Dutch oven or bean pot.
  • Stir in beans and 3 CUPS of cooking liquid.
  • Cover pot with foil.
  • Put lid on pot.
  • Bake approximately 2 1/2 hours OR until beans are tender.
  • Check liquid level occasionally.
  • Add more cooking liquid, if necessary.

People Who Like This Dish 2
Reviews & Comments 3

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  • jo_jo_ba 6 years ago
    I didn't have nearly 4 cups of liquid left, so used water. We don't have sorghum here either so I used a combo of honey, molasses and maple syrup. Still good, though!
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  • lacrenshaw 10 years ago
    The vicious cycle begins when to back and find eveb more recipes, tink. Thanks for fiving me...
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  • minitindel 10 years ago
    6 down hahahaha omg frodo didnt make it here better tell him lol

    this one i love too baked beans yummy


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