Recipe
Sorghum Baked Beans Recipe
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Lacrenshaw / All my dishes 1 year ago
Another from my Kentucky mother-in-law . I will always think of her when these are baking.. that is, if I could find sorghum up here in Yankee-land!
Prep:485m Cook:150m Servings:6
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 Lacrenshaw |
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Recent Gawkers
Ingredients
- 1 pound dried lima beans OR bean of your choice
- 2 bay leaves
- 1 onion, cut into 6 wedges
- 3 1/2 ounces salt pork, 1/4" dice
- 3/4 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup sorghum
- 1 teaspoon dry mustard
Directions
- Soak bean overnight.
- Drain beans.
- Combine beans and bay leaves in saucepan.
- Add water to 3" above beans.
- Bring to a boil.
- Preheat oven to 350 degrees F.
- Reduce heat.
- Simmer for 45 minutes.
- Drain BUT reserve 4 cups of cooking liquid.
- Combine onion, salt pork, ketchup, brown sugar, sorghum and dry mustard in a Dutch oven or bean pot.
- Stir in beans and 3 CUPS of cooking liquid.
- Cover pot with foil.
- Put lid on pot.
- Bake approximately 2 1/2 hours OR until beans are tender.
- Check liquid level occasionally.
- Add more cooking liquid, if necessary.
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minitindel 1 year ago said:
6 down hahahaha omg frodo didnt make it here better tell him lol
this one i love too .......love baked beans yummy
five
tink
lacrenshaw 1 year ago said:
The vicious cycle begins when to back and find eveb more recipes, tink. Thanks for fiving me...
Lorraine