Bloody Mary Turkey Burgs
From boofie 15 years ago
- 10 minutes to make
- Serves 2
Fun twist on your average turkey burger with the flavors of a bloody mary grilled right in. Takes me back to Sunday brunches in a land far away. Freeze up great for make-ahead dinner options.
Ingredients
- 1/2 lb lean ground turkey shopping list
- 1/4 c tomato juice, low sodium shopping list
- 1/2 c egg beaters shopping list
- 1/2 c bread crumbs shopping list
- 1/2 c sun dried tomatoes, finely chopped shopping list
- 1/4 c celery, finely diced shopping list
- 1/2 tbsp worcestershire sauce shopping list
- 1/2 tbsp minced garlic shopping list
- 3/4 tsp hot sauce shopping list
How to make it
- Combine all ingredients in a bowl except turkey.
- Add ground turkey and combine just till ingredients are thoroughly combined.
- Divide meat mixture into two equal portions and form round patties, even thickness.
- Broil, grill, or panfry, turning once, until juices run clear (7-9 minutes total depending on thickness).
- Serve with horseradish, fresh and pickled veggies, and whole grain buns--if desired.
People Who Like This Dish 5
- njspanteach Green Brook, NJ
- fizzle3nat Waterville, WA
- mrswilliams Ventura, CA
- crazeecndn Edmonton, CA
- boofie Salt Lake City, UT
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The Rating
Reviewed by 1 people-
Great flavors and I'll bet the burgers stay really moist with the tomato juice. Thanks for sharing! - Natalie
fizzle3nat
in Waterville loved it
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