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How to make it

  • Melt chocolate either in double boiler or microwave,, cool slightly.
  • Gradually add sugar to softened cream cheese , mixing well until blended.
  • Stir in remaining ingredients.
  • Spread in a greased 8 inch square pan
  • Chill several hours or overnight
  • Makes 1 3/4 lb.

Reviews & Comments 2

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    " It was excellent "
    atthebeach ate it and said...
    my great aunt used to make this fudge when i was a child. it's simply delicious!!
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    " It was excellent "
    momo_55grandma ate it and said...
    great tasty recipe thanks bunches
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    " It was excellent "
    debbie919 ate it and said...
    Awesome recipe, thanks!!
    Was this review helpful? Yes Flag

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