Sopapilla CheesecakeFrom run2wyn 6 years ago
How to make it
- Spread one can of cresent rolls flat in a lightly sprayed 9 x 13 pan. Mix together cream cheese and 1-1/2 cups sugar and vanilla. Spread this mixture in pan on top of crescent rolls. Layer 2nd can of crescent rolls on top of mixture. Pour melted butter evenly over top. Mix remaining 1/2 cup sugar and cinnamon and sprinkle it over the top. Bake at 350 for 30 minutes. Allow to cool at room temperature and then refrigerate overnight to let cheesecake firm before serving.
The Cookrun2wyn Jackson, MS
The Rating3 people
Wow, this does sound awesome...thanks a bunch for a great post!debbie919 in Manahawkin loved it
This sounds so delicious. I love the idea of the crescent roll crust and top. I'll bet it would be good drizzled with honey to serve. Mmmm. Thanks for sharing! - Nataliefizzle3nat in Waterville loved it
hey sounds simple and great thank you
tinkminitindel in THE HEART OF THE WINE COUNTRY loved it
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