Sopapilla Cheesecake
From run2wyn 15 years ago
- 40 minutes to make
- Serves 10
This spin off of a fabulous mexican dessert and my favorite cheesecake is so easy and a huge hit with family, friends and co-workers! You'll be sharing the recipe!
Ingredients
- 3 - 8 oz cream cheese (softened) shopping list
- 1 stick real butter (melted) shopping list
- 1 tsp cinnamon shopping list
- 2 cans Pillsbury crescent rolls shopping list
- 2 cups granulated sugar (divided 1-1/2; 1/2) shopping list
- 1-1/2 tsp vanilla shopping list
How to make it
- Spread one can of cresent rolls flat in a lightly sprayed 9 x 13 pan. Mix together cream cheese and 1-1/2 cups sugar and vanilla. Spread this mixture in pan on top of crescent rolls. Layer 2nd can of crescent rolls on top of mixture. Pour melted butter evenly over top. Mix remaining 1/2 cup sugar and cinnamon and sprinkle it over the top. Bake at 350 for 30 minutes. Allow to cool at room temperature and then refrigerate overnight to let cheesecake firm before serving.
The Rating
Reviewed by 3 people-
hey sounds simple and great thank you
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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This sounds so delicious. I love the idea of the crescent roll crust and top. I'll bet it would be good drizzled with honey to serve. Mmmm. Thanks for sharing! - Natalie
fizzle3nat
in Waterville loved it
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Wow, this does sound awesome...thanks a bunch for a great post!
debbie919
in Manahawkin loved it
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