Recipe

Sopapilla Cheesecake Recipe

	Run2wyn / All my dishes 1 year ago This spin off of a fabulous mexican dessert and my favorite cheesecake is so easy and a huge hit with family, friends and co-workers! You'll be sharing the recipe! Prep:15m Cook:40m Servings:10	Run2wyn
	sweet cheesecake cinnamon

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Ingredients

3 - 8 oz cream cheese (softened)

1 stick real butter (melted)

1 tsp cinnamon

2 cans Pillsbury crescent rolls

2 cups granulated sugar (divided 1-1/2; 1/2)

1-1/2 tsp vanilla

Directions

Spread one can of cresent rolls flat in a lightly sprayed 9 x 13 pan. Mix together cream cheese and 1-1/2 cups sugar and vanilla. Spread this mixture in pan on top of crescent rolls. Layer 2nd can of crescent rolls on top of mixture. Pour melted butter evenly over top. Mix remaining 1/2 cup sugar and cinnamon and sprinkle it over the top. Bake at 350 for 30 minutes. Allow to cool at room temperature and then refrigerate overnight to let cheesecake firm before serving.

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Comments

minitindel 1 year ago said:
Hey sounds simple and great thank you

five

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fizzle3nat 1 year ago said:
This sounds so delicious. I love the idea of the crescent roll crust and top. I'll bet it would be good drizzled with honey to serve. Mmmm. Thanks for sharing! - Natalie

debbie919 1 year ago said:
Wow, this does sound awesome...thanks a bunch for a great post!

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