How to make it

  • Spread one can of cresent rolls flat in a lightly sprayed 9 x 13 pan. Mix together cream cheese and 1-1/2 cups sugar and vanilla. Spread this mixture in pan on top of crescent rolls. Layer 2nd can of crescent rolls on top of mixture. Pour melted butter evenly over top. Mix remaining 1/2 cup sugar and cinnamon and sprinkle it over the top. Bake at 350 for 30 minutes. Allow to cool at room temperature and then refrigerate overnight to let cheesecake firm before serving.

Reviews & Comments 3

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    " It was excellent "
    debbie919 ate it and said...
    Wow, this does sound awesome...thanks a bunch for a great post!
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    " It was excellent "
    fizzle3nat ate it and said...
    This sounds so delicious. I love the idea of the crescent roll crust and top. I'll bet it would be good drizzled with honey to serve. Mmmm. Thanks for sharing! - Natalie
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    " It was excellent "
    minitindel ate it and said...
    hey sounds simple and great thank you


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