Cranberry Swirl Cheesecake
From rescue_ranger 16 years ago
- 14-40 minutes to make
- Serves 6
Smooth velvety and creamy with a hint of sweet succulent oranges are counterbalanced with the crisp tartness of fresh cranberries, passionately melded together to form a truly orgasmic explosion of amazing flavors in your mouth a perfect crowning touch to a Holliday dinner.
Ingredients
- 1 1/2 cups vanilla wafer crumbs shopping list
- 4 tablespoons melted butter shopping list
- 3 envelopes gelatin shopping list
- 2 cups water shopping list
- 2 pounds cream cheese shopping list
- 5 eggs -- separated shopping list
- 1 teaspoon vanilla shopping list
- 2 tablespoons orange juice shopping list
- 1 tablespoon orange peel shopping list
- 1 cup sugar shopping list
- 3/4 cup sugar shopping list
- 2 tablespoons water shopping list
- 1 3/4 cups cranberries shopping list
How to make it
- Pat crumbs and butter into 10" spring form. Soften gelatin in water, set aside.
- Blend cream cheese, egg yolks, vanilla, juice, peel and sugar. Gradually add 1 3/4 cup of the gelatin. Beat egg whites (reserve 1 Tbsp for garnish) stiff and fold into cheese mixture. Refrigerate 30 - 45 minutes.
- Cook sugar, water and cranberries until skins pop (5 minutes). Add remaining gelatin, puree and refrigerate until mixture mounds. Marble cream cheese and cranberry mixture in crust, refrigerate overnight.
- GARNISH: Dip 6 whole cranberries in reserved egg white, roll in sugar and set for 1 hour.
The Rating
Reviewed by 4 people-
All my recipes took a hike on my page remebered this one Delicous stuff high5
momo_55grandma
in Mountianview loved it
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wow fantastic i like everything about this one yummy ..........
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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5 eggs in this recipe and there is absolutely no bake time? Are you trying to get somebody sick?
pointsevenout
in Athens loved it
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