Recipe

Herb-crusted Sirloin Tip Roast With Creamy Horseradish Sauce Recipe

	Peetabear / All my dishes 11 months, 3 weeks ago this recipe is so versatile... you can change the flavor by changing the herbs... the servings depends on the size of your meat and the appetites of your guests. you can also use this to make little open faced sandwiches for your canape tray. this orginal recipe is from Chef menus... More Prep:20m Cook:75m Servings:0	Peetabear
	roast beef herbs horseradish sauce

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Ingredients

1 beef sirloin (or round) tip center roast (2 to 2-1/2 pounds)

1 tablespoon minced fresh parsley

1 teaspoon dried thyme leaves, crushed

1 teaspoon vegetable oil

1 clove garlic, minced

1/2 teaspoon cracked black pepper

Salt and cracked pepper for seasoning cooked meat

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Creamy Horseradish Sauce

1 cup dairy sour cream

1/2 cup prepared horseradish

2 tablespoons milk

1 tablespoon snipped fresh chives

1/8 teaspoon ground white pepper

Directions

Heat oven to 325°F. Combine parsley, thyme, oil, garlic and black pepper; press evenly onto all surfaces of beef roast.

Place roast on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef. Do not add water or cover. Roast in 325°F oven 1-1/4 to 1-1/2 hours for medium rare doneness. Meanwhile combine sauce ingredients in small bowl; cover and refrigerate.

Remove roast when meat thermometer registers 140°F for medium rare. (Do not overcook.) Transfer roast to carving board. Tent loosely with aluminum foil and let stand 10 to 15 minutes.

Carve roast into thin slices. Season with salt and pepper as desired. Serve with sauce.

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