Herb-Crusted Sirloin Tip Roast with Creamy Horseradish Sauce
From peetabear 16 years ago
- 75 minutes to make
- Serves 0
this recipe is so versatile... you can change the flavor by changing the herbs... the servings depends on the size of your meat and the appetites of your guests. you can also use this to make little open faced sandwiches for your canape tray. Read more this orginal recipe is from Chef menus See less
Ingredients
- 1 beef sirloin (or round) tip center roast (2 to 2-1/2 pounds) shopping list
- 1 tablespoon minced fresh parsley shopping list
- 1 teaspoon dried thyme leaves, crushed shopping list
- 1 teaspoon vegetable oil shopping list
- 1 clove garlic, minced shopping list
- 1/2 teaspoon cracked black pepper shopping list
- salt and cracked pepper for seasoning cooked meat shopping list
- ......................................................................................................................... shopping list
- Creamy horseradish sauce shopping list
- 1 cup dairy sour cream shopping list
- 1/2 cup prepared horseradish shopping list
- 2 tablespoons milk shopping list
- 1 tablespoon snipped fresh chives shopping list
- 1/8 teaspoon ground white pepper shopping list
How to make it
- Heat oven to 325°F. Combine parsley, thyme, oil, garlic and black pepper; press evenly onto all surfaces of beef roast.
- Place roast on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef. Do not add water or cover. Roast in 325°F oven 1-1/4 to 1-1/2 hours for medium rare doneness. Meanwhile combine sauce ingredients in small bowl; cover and refrigerate.
- Remove roast when meat thermometer registers 140°F for medium rare. (Do not overcook.) Transfer roast to carving board. Tent loosely with aluminum foil and let stand 10 to 15 minutes.
- Carve roast into thin slices. Season with salt and pepper as desired. Serve with sauce.
The Rating
Reviewed by 3 people-
wow Peeta horseradish and Chive gotta love it thanks
momo_55grandma
in Mountianview loved it
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Peeta, this sounds delicious. Thanks for a 5 post!
lincolntoot
in Freehold loved it
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