Ingredients

How to make it

  • Heat oven to 325°F. Combine parsley, thyme, oil, garlic and black pepper; press evenly onto all surfaces of beef roast.
  • Place roast on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef. Do not add water or cover. Roast in 325°F oven 1-1/4 to 1-1/2 hours for medium rare doneness. Meanwhile combine sauce ingredients in small bowl; cover and refrigerate.
  • Remove roast when meat thermometer registers 140°F for medium rare. (Do not overcook.) Transfer roast to carving board. Tent loosely with aluminum foil and let stand 10 to 15 minutes.
  • Carve roast into thin slices. Season with salt and pepper as desired. Serve with sauce.

Reviews & Comments 3

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  • binky67 6 years ago
    This is awesome for sure!
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    " It was excellent "
    momo_55grandma ate it and said...
    wow Peeta horseradish and Chive gotta love it thanks
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    " It was excellent "
    lincolntoot ate it and said...
    Peeta, this sounds delicious. Thanks for a 5 post!
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