Recipe

Eggnog Cream Puffies Recipe

	Mentalmonkeyman / All my dishes 1 year ago A light Christmas indulgence. Sweet and buttery, pudding holiday treat. Prep:20m Cook:45m Servings:10	Mentalmonke
	easy christmas treats

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Fans

henrie

momo_55gra

Ingredients

1 cup water

1/2 cup butter or margarine

1 cup Gold Medal all-purpose flour

4 eggs

Eggnog Cream (to follow)

Powdered sugar

Directions

Heat oven to 400 degrees.

Heat water and butter to rolling boil in 2 1/2 qt. sauce pan.

Stir in flour.

Stir vigorously over low heat for about one minute, or until substance forms a ball; remove from heat.

Beat in eggs, all at once; continue beating until smooth.

Drop dough by scant 1/4 cupfuls about 3 inches apart onto ungreased cookie sheet.

Bake 35 to 45 minutes until puffed or golden.

Cool away from draft.

Cut off tops of puffs; pull out any soft dough.

Fill puffs with Eggnog Cream; replace tops.

Sprinkle with powdered sugar.

Serve immediately.

Store covered in refrigerator.

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Comments

momo_55grandma 1 year ago said:
Cream puffs are delicous thanks bunches

henrie 1 year ago said:
Gosh I haven't made Cream Puffs in ages, they are so good. Mom use to fill her's with whipped cream and fresh strawberries. So yummie. You have my 5

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