Recipe

Corn Chowder Recipe


Corn Chowder Recipe
This is the creamiest, cheesiest corn chowder.

Acemom

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Ingredients
  • 1/2 onion, chopped
  • 5 medium potatoes, chopped
  • salt & pepper to taste
  • 1/2 stick butter
  • 1/2 lb. Velveeta cheese, chopped
  • 2 cans creamed corn
  • 1 pint half-and-half (or whole milk)
  • 5-7 strips bacon, crumbled

Directions
  1. Simmer onion and potatoes in just enough water to cover them, until softened (not completely mushy). Do not drain. Add salt and pepper to taste. Add butter, Velveeta, corn, half-and-half*; stir. Crumble bacon on top. Cook over low heat one hour, stirring occasionally.
  2. *You could add chicken leftovers to this and then it's Chicken Corn Chowder.

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Comments


This Goes well with a BLT!!! Yummy:) Very Creamy!!


I love Soup, and this recipe sounds Very Good!! Thanks for posting it, I will be making it soon!


This is a great corn chowder! took shortee's idea with the blt. was great!! "GOOD EATS"


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Alterations


I ADDED A CAN OF WHOLE KERNAL SWEET CORN JUST BECAUSE I LIKE LOTS OF CORN IN MY CHOWDER!


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