How to make it

  • Simmer onion and potatoes in just enough water to cover them, until softened (not completely mushy). Do not drain. Add salt and pepper to taste. Add butter, Velveeta, corn, half-and-half*; stir. Crumble bacon on top. Cook over low heat one hour, stirring occasionally.
  • *You could add chicken leftovers to this and then it's Chicken Corn Chowder.

Reviews & Comments 4

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    " It was excellent "
    mark555 ate it and said...
    Corn chowder rocks! I added it to a couple of groups so it could get a bit more exposure. I hope it is not shy.
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    " It was excellent "
    jbuck72 ate it and said...
    this is a great corn chowder! took shortee's idea with the blt. was great!! "GOOD EATS"
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  • tannzzi 12 years ago
    I love Soup, and this recipe sounds Very Good!! Thanks for posting it, I will be making it soon!
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    " It was excellent "
    shortee1980 ate it and said...
    This Goes well with a BLT!!! Yummy:) Very Creamy!!
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