Ingredients

How to make it

  • wash cranberries and place in a heavy 4 quart pan add the juice and syrup stir to combine
  • heat mixture over medium-high heat until the liquid is boiling and the cranberries start to pop
  • reduce heat to low and simmer, stirring occasionally for 25 minutes, or until the berries are soft and juices thicken.
  • sauce will continue to thicken as it cools
  • remove from heat stir in citrus peel and ground spices
  • cool and store in airtight container in refigerator until used
  • yields 2 cups
  • 8 servings ......
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  • reciperenegade 4 years ago
    I used this recipe yesterday for Thanksgiving. I couldn't find agave nectar so I used guava nectar instead and it was a hit. Thank you!
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  • corrinnej 5 years ago
    Yum! This sounds good.....I will have to give it a try for X-Mas ;)
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    " It was excellent "
    trigger ate it and said...
    P.S. Flagged as beautiful and unique!
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    " It was excellent "
    trigger ate it and said...
    I am a big fan of agave nectar and use it frequently at home. I think it works well in a recipe like this Cranberry sauce.

    Five forks
    Michael
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  • gapeach55 5 years ago
    Sounds really yummy!
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