Steves Killer Bread pudding
From dutchie326 15 years agoIngredients
- ngredients shopping list
- 1 cup raisins shopping list
- 1/4 cup dark rum (recommended: Myers's) shopping list
- 1 1/2 loaves stale French or Italian bread, torn into pieces shopping list
- 3 cups milk shopping list
- 3 eggs, slightly beaten shopping list
- 1/2 cup butter, melted shopping list
- 2 teaspoons cinnamon shopping list
- 2 teaspoons vanilla extract shopping list
- 1 cup heavy cream or 1 cup evaporated milk shopping list
- 1 cup sugar shopping list
- 3/4 cup brown sugar shopping list
- 2 tablespoons molasses shopping list
- 2 teaspoons lemon zest shopping list
- 1/2 teaspoon salt shopping list
- rum Sauce: shopping list
- 1 1/2 cups sugar shopping list
- 5 ounces evaporated milk shopping list
- 4 tablespoons margarine shopping list
- 1 egg, beaten shopping list
- 2 egg yolks, beaten shopping list
- 3 tablespoons dark rum (recommended: Myers's) shopping list
How to make it
- Place raisins in a small bowl with rum and soak for a couple of hours.
- Drain raisins and reserve soaking liquid.
- Place bread pieces in a 9 by 12-inch baking dish
- . Add raisins to dish. In a large bowl, combine the milk, eggs, butter, cinnamon, vanilla, heavy cream, sugar, brown sugar, molasses, lemon zest, and salt, and mix well to ensure the sugar has been dissolved.
- Add the reserved raisin soaking liquid to the milk mixture and pour over bread.
- Let sit until bread has soaked up all of the milk mixture for at least 1 to 2 hours.
- Preheat oven to 350 degrees F.
- Place baking dish in another large pan and add water about halfway up the sides of the baking dish.
- Bake for 1 hour or until bread pudding has set.
- Remove bread pudding from oven and let cool to just warm.
- While bread pudding is cooling, make Rum Sauce:
- Combine sugar, evaporated milk, margarine, egg and yolks in the top of a double boiler and cook, stirring well, until thick.
- Do not let sauce boil. Keep warm until serving time. W
- Whisk in rum just before serving.
- Serve bread pudding with sauce.
People Who Like This Dish 5
- Mistyaidz25 Nowhere, Us
- m2googee Tomball, TX
- grk Houston, TX
- pleasantvalleycabins Logan, OH
- linspj New Hartford, NY
- dutchie326 Parker, PA
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The Rating
Reviewed by 2 people-
Don't you just love the comfort of bread pudding? My husband will LOVE this! 5 forks!
linspj in New Hartford loved it
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