How to make it

  • Place raisins in a small bowl with rum and soak for a couple of hours.
  • Drain raisins and reserve soaking liquid.
  • Place bread pieces in a 9 by 12-inch baking dish
  • . Add raisins to dish. In a large bowl, combine the milk, eggs, butter, cinnamon, vanilla, heavy cream, sugar, brown sugar, molasses, lemon zest, and salt, and mix well to ensure the sugar has been dissolved.
  • Add the reserved raisin soaking liquid to the milk mixture and pour over bread.
  • Let sit until bread has soaked up all of the milk mixture for at least 1 to 2 hours.
  • Preheat oven to 350 degrees F.
  • Place baking dish in another large pan and add water about halfway up the sides of the baking dish.
  • Bake for 1 hour or until bread pudding has set.
  • Remove bread pudding from oven and let cool to just warm.
  • While bread pudding is cooling, make Rum Sauce:
  • Combine sugar, evaporated milk, margarine, egg and yolks in the top of a double boiler and cook, stirring well, until thick.
  • Do not let sauce boil. Keep warm until serving time. W
  • Whisk in rum just before serving.
  • Serve bread pudding with sauce.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • dutchie326 9 years ago
    Ou yes, this is a great comfort food. I have made this for the past two years and have had several requests for the recips.
    Was this review helpful? Yes Flag
  • 22566 9 years ago
    Bread Pudding,one of my favorites.

    This one sounds very good.


    Kind Regards
    Was this review helpful? Yes Flag
    " It was excellent "
    linspj ate it and said...
    Don't you just love the comfort of bread pudding? My husband will LOVE this! 5 forks!
    Was this review helpful? Yes Flag
  • dutchie326 9 years ago
    I do not use the sauce with this recipe as it is moist enough without it.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes