How to make it

  • Cut meat into strips set aside
  • put 1 cup of flour into a bowl and salt and pepper for flavor
  • in another bowl beat egg with milk making an egg wash
  • and in another bowl mix 1cup of flour and about 15 crushed soda crackers or 1/2 cup of bread crumbs,cajun spice and seasonings and mix together .(flavor always gets better the longer it sits)
  • Dredge meat into first bowl of flour cover completely
  • Then put floured meat into the egg wash
  • Press meat then into the last bowl with dry batter and cover completely place pieces into hot cooking oil and fry
  • Salt meat after it comes out of the grease first thing brings out the flavor
  • I like to dredge potato wedges into the leftover meat batter and bake for a side dish to the strips
  • Hint for perfect wedges cover wedges with evoo before you batter them they cook faster and the batter stays on better!! :)

Reviews & Comments 3

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    " It was excellent "
    sitbynellie ate it and said...
    Great recipe! I have some cod fillets I need to use up, this is ideal! Thanks for posting!

    Susan
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  • binky67 5 years ago
    Nice and easy too, thanks!
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    " It was excellent "
    donman ate it and said...
    Sounds really good :)
    Was this review helpful? Yes Flag

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