Recipe

Homemade Chicken Fingers Or Fish Sticks Recipe

	Juldomnicder / All my dishes 1 year ago If your family loves shake n' bake this is like that but better tasting and can be baked but i prefer fried i don't make this too often that's why its such a treat. This is our favorite meal, great cold and the kids can get their hands dirty and help with the batter!... More Prep:30m Cook:10m Servings:46	Juldomnicde
	chicken fish fun

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Ingredients

4 chicken breasts or fish partly frozen for easier cutting

1 egg

2 cups milk

10-15 soda crackers or bread crumbs

2 cups flour

2 tsp paprika

1/4 cup cajun spice

1/2 tsp seasoning salt

1 tbsp poultry seasoning

salt

pepper

oil for cookingw

Directions

Cut meat into strips set aside

put 1 cup of flour into a bowl and salt and pepper for flavor

in another bowl beat egg with milk making an egg wash

and in another bowl mix 1cup of flour and about 15 crushed soda crackers or 1/2 cup of bread crumbs,cajun spice and seasonings and mix together .(flavor always gets better the longer it sits)

Dredge meat into first bowl of flour cover completely

Then put floured meat into the egg wash

Press meat then into the last bowl with dry batter and cover completely place pieces into hot cooking oil and fry

Salt meat after it comes out of the grease first thing brings out the flavor

I like to dredge potato wedges into the leftover meat batter and bake for a side dish to the strips

Hint for perfect wedges cover wedges with evoo before you batter them they cook faster and the batter stays on better!! :)

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