How to make it

  • Place soymilk and 1/4 cup vegetable oil in blender
  • Blend at highest speed and slowly drizzle in remaining 1/4 cup vegetable oil
  • Blend in maple syrup and vanilla, add a little more oil if necessary to thicken.
  • This makes enough topping for one pie, or crisp, or angel food cake, or, well you get the picture.

Reviews & Comments 2

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    " It was not good "
    whippedcreamlover ate it and said...
    This recipe did not resemble anything like a whipped cream. It was like a sauce for dipping. I would not recommend this. Try something else, a different website, or recipe. Or even better buy from the store. I do however like the attempt at a "soy" whipped cream. I think it is very creative, but needs adjustments to the recipe.
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  • ladyamba 5 years ago
    Is it dry soy milk or liquid?
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    " It was good "
    Cohzaku ate it and said...
    I found this recipe on another website and tried it. I used coconut oil. It was delicious. I made a mistake and added the oil all at once, instead of gradually. It didn't peak well, but I think that's because I was mixing by hand. I stupidly refrigerated it, and the coconut oil in it made it hard. HOWEVER, it was still delicious! It almost reminded me of a sweet cream cheese. I'll make this again following your instructions to see how it comes out.
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    " It was not good "
    Sovay ate it and said...
    Sorry, but it was pretty gross! Waaay too much oil. It wasn't the consistency of whipped cream either; more like regular single cream.
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    " It was excellent "
    jett2whit ate it and said...
    alrighty then - good one!
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