Recipe

Ham Pasta Salad Recipe


Ham Pasta Salad Recipe
A quick dish to make the day before. YOu can come home from work and just take it out of the fridge and serve with your favorite rolls or crackers

Dutchie326

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Ingredients
  • INGREDIENTS
  • 8 ounces ziti pasta
  • 1 pound cooked ham, cubed
  • 1 large red bell pepper, cut into 1 inch pieces
  • 1 large green bell pepper, cut into 1 inch pieces
  • 1 large red onion, coarsely chopped
  • 15 small sweet pickles, chopped, juice reserved
  • 1 cup cherry tomatoes, halved
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 2 1/2 teaspoons beef bouillon granules
  • 1 tablespoon white vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 cloves garlic, minced
  • D

Directions
  1. IRECTIONS
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a large bowl, mix together the drained pasta, ham, peppers, onion, pickles and tomatoes.
  4. In a small bowl, whisk together the mayonnaise, sour cream, beef bouillon granules, vinegar, salt, pepper, garlic and 1/2 cup of reserved pickle juice.
  5. Fold into the salad and toss gently until evenly coated.
  6. Chill overnight to allow the flavors to blend.
  7. Serve near room temperature.

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Comments


Perfect 5 from me


Sounds very good.


Sounds very good.


Nice job!


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