Recipe
Mushroom Chicken Recipe
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Latinfoodie / All my dishes 1 year ago
I made this once night cuz i had to use up my mushrooms, and we liked it! If you like mushrooms u might like it!
Prep:5m Cook:25m Servings:4
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 Latinfoodie |
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Ingredients
- 4 boneless skinless chicken breast
- flour for dredging
- salt
- pepper
- garlic powder
- olive oil
- butter
- 1 carton of button mushrooms or criminis
- 3 tbs butter
- salt to taste
- pepper to taste
- dried thyme to taste
- about 1/2 cup of beef broth(or chicken stock, i personally like the taste of beef)
- slash of half and half
Directions
- Season chicken breast with salt, pepper, and garlic powder. LIGHTLY dredge in flour, dusting off any remaining flour. Do NOT coat with a lot of flour. Heat pan to medium high heat, add about 2 tbs of olive oil, and 2 tbs butter. Add chicken breast and let cook and brown until juices run clear. Remove from heat, and about 2 more tbs of butter to pan. Add mushrooms, pepper, and thyme. If more butter is needed to soften mushrooms, add som. Once cooked down some add salt, and beef broth, let reduce to a nice sauce, then splash with some half and half. Serve on top of hot chicken. ENJOY
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petunia97 6 months ago said:
This sounds great! I would eat this on pasta too.....delicious! Thanks and this gets a 5!!!
kelly14843 2 weeks, 3 days ago said:
I made this for dinner last night and it was great! My family loved it. I did use chicken stock because I already had some and milk instead of half and half. The flavor was delicious. Thanks for posting this! 5 forks for sure!