How to make it

  • Preheat oven to 230 Celcius
  • Combine all the dry ingredients.
  • Mix together the soup and milk (you should have about 2 cups)
  • Add to the dry's and stir together.
  • Bring the mixture together with your hands.
  • Roll out on a floured surface to 1/2 inch thick.
  • Cut into 3 inch rounds.
  • Bake on a lightly floured tray for 10 minutes.
  • *** i make these into tiny sammiches with beetroot, spinach, fetta cheese and hummus. ****

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  • lacrenshaw 10 years ago
    Mmmmmmm! Zoe gets a 5! Zoe gets a 5 and my thanks.
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