Recipe

Pumpkin Sconesbiscuits Using Canned Soup Recipe

	Zoetheunicorn / All my dishes 1 year ago Man, i should patent this recipe real quick...made it up all by myself, being the brillinat unicorn that i am ;-) ANYHOW, pumpkin scones are an Australian Country Womens Asscociation classic, heres my recipe, which uses CANNED PUMPKIN SOUP instead of... More Prep:15m Cook:10m Servings:12	Zoetheunico
	easy different canned soup biscuits australian

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Ingredients

2 2/3 cups self-raising flour

1 tsp baking power

1 Tbsp sugar

1 Tbsp chopped rosemary or sage (optional)

1 can comdensed pumpkin soup

100 ml milk

pumpkin seeds (optional)

Directions

Preheat oven to 230 Celcius

Combine all the dry ingredients.

Mix together the soup and milk (you should have about 2 cups)

Add to the dry's and stir together.

Bring the mixture together with your hands.

Roll out on a floured surface to 1/2 inch thick.

Cut into 3 inch rounds.

Bake on a lightly floured tray for 10 minutes.

*** i make these into tiny sammiches with beetroot, spinach, fetta cheese and hummus. ****

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Comments

lacrenshaw 1 year ago said:
Mmmmmmm! Zoe gets a 5! Zoe gets a 5 and my thanks.
Lorraine

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