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Pumpkin sconesbiscuits using canned soup Recipe

Ingredients

How to make it

  • Preheat oven to 230 Celcius
  • Combine all the dry ingredients.
  • Mix together the soup and milk (you should have about 2 cups)
  • Add to the dry's and stir together.
  • Bring the mixture together with your hands.
  • Roll out on a floured surface to 1/2 inch thick.
  • Cut into 3 inch rounds.
  • Bake on a lightly floured tray for 10 minutes.
  • *** i make these into tiny sammiches with beetroot, spinach, fetta cheese and hummus. ****

People Who Like This Dish 2
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  • lacrenshaw 15 years ago
    Mmmmmmm! Zoe gets a 5! Zoe gets a 5 and my thanks.
    Lorraine
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zoetheunicorn Hastings, AU

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