Ingredients

How to make it

  • Place Skin-off Chestnuts and milk into pan and boiled until chestnuts is very soft.
  • Drain them and put into bowl to mash them with sugar, butter and melted chocolate
  • Divide into 20 pcs and make chestnut shape!
  • Dip in coating chocolate, then cool until firm.
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Reviews & Comments 3

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  • 22566 15 years ago
    Perfect!!

    Thank-you

    Kind Regards
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    " It was excellent "
    linspj ate it and said...
    We love chestnuts and have never had them this way! But I know I will be trying this out! 5 forks
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    " It was excellent "
    lacrenshaw ate it and said...
    What a wonderful thing to make for the holidays, sagami. Thank you and a high 5!
    Lorraine
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