Chocolate Chestnut
From sagami 15 years agoIngredients
- chestnuts (skin off) 300g shopping list
- milk 500cc shopping list
- sugar 50g shopping list
- chocolate (melted) 20g shopping list
- butter (unsalted) 40g shopping list
- chocolate for coating 80g shopping list
How to make it
- Place Skin-off Chestnuts and milk into pan and boiled until chestnuts is very soft.
- Drain them and put into bowl to mash them with sugar, butter and melted chocolate
- Divide into 20 pcs and make chestnut shape!
- Dip in coating chocolate, then cool until firm.
People Who Like This Dish 2
- lacrenshaw Horsham, PA
- linspj New Hartford, NY
- sagami London, GB
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The Rating
Reviewed by 2 people-
We love chestnuts and have never had them this way! But I know I will be trying this out! 5 forks
linspj in New Hartford loved it -
What a wonderful thing to make for the holidays, sagami. Thank you and a high 5!
Lorrainelacrenshaw in Horsham loved it
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