Recipe

Mango Chicken Curry Recipe

	Darksideofthespoon / All my dishes 11 months, 3 weeks ago This dish is my very own creation from my early days experimenting with curries. Mango Chicken Curry is sweet and spicy and served best on a bed of jasmin rice with a peice of warm naan. Prep:15m Cook:30m Servings:2	Darksideoft
	mango chicken curry sweet easy

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Ingredients

3 boneless, skinless chicken breasts

2 large sweet red peppers

1 yellow onion

2 soft mangos

1/2 cup of your favorite orange juice (I prefer no pulp)

1 tbs of tumeric

mild, medium or hot curry powder to taste

extra virgin olive oil

large zip-lock bag

Directions

Cube chicken, place into zip-lock bag and season with curry powder. Set aside for now. Add a little olive oil if too dry.

Peel both mangos and extract the seed in the centre. Chop finley. Use hand blender or blender to puree the mangos. Add orange juice and tumeric while blending. Once done, set aside.

Prep the red peppers and onions. I prefer to cut them into bite sized peices.

In a medium sauce pan, fry curried chicken breast in olive oil on medium heat. Cook chicken completly.

Add onions and red peppers.

Once onions start to soften, add your mango sauce.

Reduce heat to simmer for about 7-10 mins or until it reaches a good thickness.

Once done, serve on a bed of jasmin rice.

Accompany with Naan and a sweet mango chutney.

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Comments

peggy_cookingfool 11 months, 3 weeks ago said:
That sounds fabulous! I'll definitely be giving it a try. We love Thai and curries here! Thanks for a great recipe. Peggy :)

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