Greek Pasta With Tomatoes and White Beans
From bostonmargy 15 years ago
- 20 minutes to make
- Serves 6
This easy-to-make dish throws together in seconds. Feta makes a zesty, salty garnish to this flavorful stew.
Ingredients
- 2 (14.5 oz) cans diced tomatoes with basil, garlic and oregano (or equivalent with canned regular tomatoes) shopping list
- 1 can cannellini or other white beans, rinsed and drained shopping list
- 1 10 oz bag spinach, chopped shopping list
- 4 cups hot cooked penne (or other chunky) pasta shopping list
- 1/2 cup (2 oz) finely crumbled feta cheese shopping list
How to make it
- Combine tomatoes and beans in a large, nonstick skillet over medium-high heat. Bring to a boil. Reduce heat and simmer 10 minutes. Add spinach and cook 5 minutes or until wilted, stirring occasionally. Serve over chunky pasta with crumbled feta cheese.
People Who Like This Dish 6
- glbaskin Nowhere, Us
- jimrug1 Peoria, IL
- chefmeow Garland, TX
- ezasada Fairfax, VA
- unicorn4 Melbourne, AU
- javakittie Atlanta, GA
- crazeecndn Edmonton, CA
- bostonmargy Arlington, MA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
A great dish for a working mother, fantastic for a weekday, simple, tasty and fast.
Well done and Thank you.
unicorn4
in Melbourne loved it
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Very nice throw together. This is something I could whip up when I got home from work. Thanks for sharing...;-)~
jimrug1
in Peoria loved it
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I agree with cocoa, this is mouth watering. Great post and great picture. Oh yeah, high 5.
chefmeow
in Garland loved it
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