Recipe

Greek Pasta With Tomatoes And White Beans Recipe

Add Step-by-Step Photos	Bostonmargy / All my dishes 1 year ago This easy-to-make dish throws together in seconds. Feta makes a zesty, salty garnish to this flavorful stew. Prep:10m Cook:20m Servings:6	Bostonmargy
	vegetarian easy canellini feta

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Ingredients

2 (14.5 oz) cans diced tomatoes with basil, garlic and oregano (or equivalent with canned regular tomatoes)

1 can cannellini or other white beans, rinsed and drained

1 10 oz bag spinach, chopped

4 cups hot cooked penne (or other chunky) pasta

1/2 cup (2 oz) finely crumbled feta cheese

Directions

Combine tomatoes and beans in a large, nonstick skillet over medium-high heat. Bring to a boil. Reduce heat and simmer 10 minutes. Add spinach and cook 5 minutes or until wilted, stirring occasionally. Serve over chunky pasta with crumbled feta cheese.

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Comments

cocoa08 1 year ago said:
I love this recipe you make sound so easy and it really looks mouth watering lol! cocoa08

chefmeow 1 year ago said:
I agree with cocoa, this is mouth watering. Great post and great picture. Oh yeah, high 5.

jimrug1 11 months, 2 weeks ago said:
Very nice throw together. This is something I could whip up when I got home from work. Thanks for sharing...;-)~

unicorn4 1 month ago said:
A great dish for a working mother, fantastic for a weekday, simple, tasty and fast.
Well done and Thank you.

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