Recipe

Colorado Peach Cobbler Recipe


Colorado Peach Cobbler Recipe
Add Step-by-Step Photos 		Blueeyes68ky / All my dishes
1 year, 1 month ago
Taken from taste of home magazine. By Clara Hinman. Yield: 8 -10 servings.
Cook:35m Servings:8

Blueeyes68k


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Ingredients
  • 1 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon ground nutmeg
  • 4 cups sliced peeled fresh peaches
  • ===================================================
  • TOPPING:
  • 1 cup sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/3 cup cold butter or margarine
  • 1 egg, beaten
  • Ice cream, optional

Directions
  1. In a bowl, combine sugar, flour and nutmeg.
  2. Add peaches; stir to coat.
  3. Pour into a greased 11-in.x7-in.x2-in. baking pan.
  4. For topping, combine sugar, flour, baking powder and salt; cut in the butter until the mixture resembles fine crumbs.
  5. Stir in egg. Spoon over peaches.
  6. Bake at 375 degreees for 35-40 minutes or until filling is bubbly and topping is golden.
  7. Serve hot or cold with ice cream if desired.
  8. Yield: 8-10 servings.

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Comments

minitindel 1 year, 1 month ago said:
Mmmmmmmmm that looks fabulous love cobblers thats a beauty there

five

tink

lacrenshaw 1 year, 1 month ago said:
Just a simple cobbler ~ ~ ~ what could be better than that? Thanks for sharing this one, blue. 555
Lorraine

dollhead 1 year, 1 month ago said:
This sounds really good! Thanks for the share.
5 forks!

momo_55grandma 1 year, 1 month ago said:
Love peach cobbler high5


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