Colorado Peach Cobbler
From blueeyes68ky 15 years ago
- 35 minutes to make
- Serves 8
Taken from taste of home magazine. By Clara Hinman. Yield: 8 -10 servings.
Ingredients
- 1 cup sugar shopping list
- 2 tablespoons all-purpose flour shopping list
- 1/4 teaspoon ground nutmeg shopping list
- 4 cups sliced peeled fresh peaches shopping list
- =================================================== shopping list
- TOPPING: shopping list
- 1 cup sugar shopping list
- 1 cup all-purpose flour shopping list
- 1 teaspoon baking powder shopping list
- 1 teaspoon salt shopping list
- 1/3 cup cold butter or margarine shopping list
- 1 egg, beaten shopping list
- ice cream, optional shopping list
How to make it
- In a bowl, combine sugar, flour and nutmeg.
- Add peaches; stir to coat.
- Pour into a greased 11-in.x7-in.x2-in. baking pan.
- For topping, combine sugar, flour, baking powder and salt; cut in the butter until the mixture resembles fine crumbs.
- Stir in egg. Spoon over peaches.
- Bake at 375 degreees for 35-40 minutes or until filling is bubbly and topping is golden.
- Serve hot or cold with ice cream if desired.
- Yield: 8-10 servings.
The Rating
Reviewed by 5 people-
Mmmmmmmmm that looks fabulous love cobblers thats a beauty there
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Just a simple cobbler ~ ~ ~ what could be better than that? Thanks for sharing this one, blue. 555
Lorraine
lacrenshaw
in Horsham loved it
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love peach cobbler high5
momo_55grandma
in Mountianview loved it
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