Ingredients

How to make it

  • In 4 quart Dutch oven, cook turkey and onion over medium heat; stirring occasionally, until thoroughly cooked
  • drain
  • Stir in seasoning mix, both tomatoes and beans.
  • Heat to boiling over high hear.
  • reduce heat to low; cover and cook 15 minute, stirring occasionally, to blend flavors
  • stir in chocolate just until melted
  • ====================================
  • Per Serving
  • calories 270
  • total fat8g ( saturated fat 3g, Trans fats 0g)
  • cholesterol 35 mg
  • sodium 830 mg
  • potassium 830 mg
  • total carbohydrates 32g
  • dietary fiber 7g
  • protein 18 g
  • ======================================
  • I plan to put this bad boy into the crock pot and allow it to cook all day. Plus add the chipotle cornbread.

Reviews & Comments 2

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    " It was excellent "
    jenniferbyrdez ate it and said...
    Oh yeah!
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    We've never tried "spicy" beans in our chili but that's an interesting concept I may just have to try next time. We would stick with beef as I am not fond of ground turkey. Thanks for this wonderful rendition, spoilme! 5
    Lorraine
    Was this review helpful? Yes Flag

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