Recipe

Succotash Chowder Recipe

Add Step-by-Step Photos	Lacrenshaw / All my dishes 1 year ago I believe I need to credit either Family Circle or Woman's Day for this one... good as it is simple! Prep:10m Cook:20m Servings:6	Lacrenshaw
	onion chicken corn lima cream soup easy

Does this look good? Yeah! / Nope

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Ingredients

1 cup onion, chopped

1 tablespoon butter

1/2 teaspoon thyme

1/4 teaspoon celery seed

26 ounces chicken stock

10 ounces corn, fresh or frozen (thawed)

10 ounces lima beans, fresh or frozen (thawed)

1 1/4 cups mashed potato flakes

1 cup heavy cream

Salt and pepper to taste

Directions

In butter, saute the onion until tender.

Add thyme and celery seeds.

Saute 30 seconds more.

Add stock, limas and corn.

Bring to a boil.

Reduce heat and simmer for 20 minutes.

Whisk in potato flakes until smooth.

Gradually stir in heavy cream.

Salt and pepper to taste.

Reheat soup, if necessary.

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Comments

morninlite 1 year ago said:
This looks yummy!

lacrenshaw 1 year ago said:
Yummy and easy as well, dawn. Thanks for the 5, my friend!
Lorraine

boofie 1 year ago said:
Easy is right! I could see myself making this so often my Michael would die if he had to see another kernel of corn. I love succotash, I love chowder, what a perfect blend. Great post!

Boof

midgelet 12 months ago said:
Comfort food!

lacrenshaw 12 months ago said:
Indeed, joan! Enjoy it..
Lorraine

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