Easy Cheesy Scalloped Potatoes
From pamelanava 15 years ago
- 60 minutes to make
- Serves 10
This came from the Kraft Food & Family magazine. It quickly became our favorite scalloped potato dish...it's so creamy, flavorful and yummy. You can easily lighten it up, if you wish.
Ingredients
- 1 pkg (8 oz) cream cheese, softened shopping list
- 1/2 cup sour cream shopping list
- 1 cup chicken broth shopping list
- 3 lbs red potatoes, thinly sliced shopping list
- 1 pkg (6 oz) diced, smoked ham shopping list
- 8 oz shredded cheddar cheese, divided shopping list
- 1 cup frozen peas (optional) shopping list
How to make it
- Preheat oven to 350
- Spray 13x9 inch baking dish (stoneware works great!)
- Mix cream cheese, sour cream and chicken broth until well blended.
- Add potatoes, ham and peas and 1 3/4 cups cheese.
- Stir gently to coat all ingredients.
- Spoon into prepared baking dish
- Sprinkle with remaining cheese
- Bake 1 hour, until heated through and potatoes are tender
- ***ENJOY!!
People Who Like This Dish 7
- mandymoore Wiggins, Ms
- crazeecndn Edmonton, CA
- jeffsgirl Medford, OR
- lycett CANYON COUNTRY, CA
- broadzilla Saxonburg, PA
- donman Hammond, LA
- pamelanava Prosper, TX
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The Rating
Reviewed by 3 people-
Nice recipe Pam. Thanks for sharing it with us :)
donman
in Hammond loved it
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" It was excellent "