Cream Cheese Dip with Chutney
From chefsharon 18 years ago
- 30 minutes to make
- Serves 8
I found this recipe and several other tail-gating recipes in an issue of Sauveur a year or so back. I made this for the Super Bowl party that year and served it in a handmade pottery dish that a friend gave me for Christmas. Read more Needless to say I brought home an empty dish. P.e.r.f.e.c.t. for Super Bowl Parties. I changed the recipe up a bit because I can't stand Major Gray's Chutney - gag - why is that crap still on the shelves? Make your own or at least buy some at a specialty store like Sur la Table or order it online. See less
Ingredients
- 5 slices smoked bacon, slowly cooked, crumbled shopping list
- 1 stick salted butter shopping list
- 8 ounces cream cheese, softened shopping list
- 2 cups sharp cheddar cheese, grated shopping list
- Small jar high quality chutney (not major grays) shopping list
- 3 green onions, sliced all the way to the top shopping list
How to make it
- Prepare bacon
- Mix butter, cream cheese, and cheddar in a medium size bowl w/ a sturdy wooden spoon. Once mixed, press this into the bottom of an 8x8 serving dish
- Spread the chutney over the top of the cheese
- Scatter bacon and green onions on the top
- You can chill this about 30 minutes but I've served it right up
- (Back off because this stuff can cause a stampede, especially at half time) Serve w/ crackers if you like, I like!
The Rating
Reviewed by 4 people-
Hey you got my ^5! Come join me in my new Chutney Group!
tuilelaith
in Columbia loved it
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Made this for a going away party and did indeed cause a stampede -- my friend a professional chef loved the flavor combination and stood there grazing nearly the whole party! Served with french bread baguette slices I roasted w/ EVOO. Yum.
hollymoff
in Buenos Aires loved it
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You can add any jarred chutney that you can find. I personally think Major Grays is not that good, so I use a high quality chutney I purchase at Sur la Table. Hope this helps! ~Sharon
chefsharon
in The Woodlands loved it
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