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Chefsharon / All my dishes 2 years, 10 months ago
I found this recipe and several other tail-gating recipes in an issue of Sauveur a year or so back. I made this for the Super Bowl party that year and served it in a handmade pottery dish that a friend gave me for Christmas. Needless to say I brought... More
Prep:15m Cook:30m Servings:8
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Chefsharon |
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arevalop 2 years, 8 months ago said:
It sounds yummy but what do you mean by chutney? Do you mean the mango chutney or what type?
chefsharon 2 years, 8 months ago said:
You can add any jarred chutney that you can find. I personally think Major Grays is not that good, so I use a high quality chutney I purchase at Sur la Table. Hope this helps! ~Sharon
chefmeow 2 years, 6 months ago said:
This sounds yummy. Will be trying soon. Thanks
peetabear 2 years ago said:
This sounds really good.. will give it a try now that football season has started..
hollymoff 1 year, 10 months ago said:
Made this for a going away party and did indeed cause a stampede -- my friend a professional chef loved the flavor combination and stood there grazing nearly the whole party! Served with french bread baguette slices I roasted w/ EVOO. Yum.
tuilelaith 1 month, 1 week ago said:
Hey you got my ^5! Come join me in my new Chutney Group!