Recipe

Pumpkin Mousse In Cinnamon Pastry Shells Recipe


Pumpkin Mousse In Cinnamon Pastry Shells Recipe Midgelet / All my dishes
1 year, 1 month ago
How easy can a dessert get?
Prep:10m Cook:10m Servings:8

Midgelet

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Ingredients
  • 2 boxes (10 oz. each) frozen puff pastry shells
  • 3 tablespoons melted butter
  • Cinnamon sugar *
  • 1 can (30 oz.) LIBBY'S® Easy Pumpkin Pie Mix
  • 1 box (3.4 oz.) vanilla instant pudding and pie filling mix
  • 2 teaspoons ground cinnamon
  • 1 cup frozen whipped topping, thawed

Directions
  1. PREHEAT oven to 400° F.
  2. PLACE pastry shells on baking sheet.
  3. Brush tops with butter and sprinkle with cinnamon-sugar.
  4. Bake according to package directions.
  5. Cool to room temperature.
  6. Remove tops and reserve for garnish.
  7. Remove soft pastry inside shells and discard.
  8. BEAT pumpkin pie mix, pudding mix and cinnamon in large mixer bowl on medium speed for 2 minutes.
  9. Gently fold in whipped topping.
  10. Spoon about 1/3 cup pumpkin mousse into each pastry shell.
  11. Top with pastry tops.
  12. Serve immediately.
  13. For cinnamon sugar:
  14. Combine 1 tablespoon granulated sugar and 1/2 teaspoon ground cinnamon in small bowl.

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Comments

yummers 1 year, 1 month ago said:
Wow, this sounds great!! I will be trying this!!!!

momo_55grandma 1 year, 1 month ago said:
Awsome recipe thanks

minitindel 1 year, 1 month ago said:
Mmmmmmm sounds really good midge thanks
five

tink............

ttaaccoo 1 year, 1 month ago said:
Over the top, girlfriend!! sounds just exquisite!! thanks, trish

juels 1 year ago said:
Yummy! This sounds elegant and delicious!


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