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Pumpkin Mousse in Cinnamon Pastry Shells Recipe

Ingredients

How to make it

  • PREHEAT oven to 400° F.
  • PLACE pastry shells on baking sheet.
  • Brush tops with butter and sprinkle with cinnamon-sugar.
  • Bake according to package directions.
  • Cool to room temperature.
  • Remove tops and reserve for garnish.
  • Remove soft pastry inside shells and discard.
  • BEAT pumpkin pie mix, pudding mix and cinnamon in large mixer bowl on medium speed for 2 minutes.
  • Gently fold in whipped topping.
  • Spoon about 1/3 cup pumpkin mousse into each pastry shell.
  • Top with pastry tops.
  • Serve immediately.
  • For cinnamon sugar:
  • Combine 1 tablespoon granulated sugar and 1/2 teaspoon ground cinnamon in small bowl.

Reviews & Comments 5

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    " It was excellent "
    juels ate it and said...
    Yummy! This sounds elegant and delicious!
    Was this review helpful? Yes Flag
  • ttaaccoo 15 years ago
    over the top, girlfriend!! sounds just exquisite!! thanks, trish
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    mmmmmmm sounds really good midge thanks
    five

    tink............
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    awsome recipe thanks
    Was this review helpful? Yes Flag
  • yummers 15 years ago
    Wow, this sounds great!! I will be trying this!!!!
    Was this review helpful? Yes Flag

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