Recipe
Pistachio Crusted Goat Cheese Salad With Roasted Beets Honey And Lemon Vinaigrette Recipe
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Midgelet / All my dishes 1 year ago
Restaurant recipe for roasted beets on greens topped with fried goat cheese! How gourmet can salads get!
Prep:20m Cook:40m Servings:6
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 Midgelet |
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Fans
Ingredients
- (For the Vinaigrette)
- 1/2 cup fresh lemon juice and zest of one lemon
- 1 teaspoon Dijon mustard
- 1/4 teaspoon honey
- 1 shallot, finely chopped
- 1/2 cup canola oil
- 1/4 cup olive oil
- Salt and pepper to taste
- 1 pound mixed greens, or your favorite salad mix
- 10 small red beets
- 1 (-6oz) log fresh goat cheese
- 1/2 cup finely crushed pistachio nuts, not toasted
- 1/4 cup all purpose flour
- 1 egg beaten with 2 tbsp water
Directions
- Heat the oven to 400°F.
- Place the beets on a piece of aluminum foil on a baking sheet and make a pouch out of the foil, sealing it tightly.
- Bake beets for 40 minutes. Remove from oven and let beets steam for 10 minutes.
- Open the pouch and let the beets cool slightly. (This can be done a day in advance.)
- Whisk together lemon juice, lemon zest, mustard, honey, and shallot in a small bowl.
- Slowly whisk in the oils and season with salt and pepper.
- Set the vinaigrette aside.
- After the beets have cooled enough to handle, remove and discard the skins and cut into bite-size pieces.
- Mix the beets with half of vinaigrette, then mix the salad greens with the rest of the vinaigrette.
- Transfer greens to plates and top with beets.
- Cut goat cheese log into 6 portions and form the goat cheese into disks.
- Using the breading procedure, dust goat cheese disks in flour.
- Next, dip in the beaten egg mixture, and then roll in pistachios.
- Follow this process with all six goat cheese disks.
- When you are ready to serve, heat 2 inches of canola oil in a small saucepan.
- Heat the oil to 350 degrees and deep fry the goat cheese discs until golden brown.
- Serve on top of the salad mixture.
- To garnish, add a few chopped pistachios and drizzle with more honey.
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waterlily 1 year ago said:
This must taste so earthy and elegant at the same time! Thanks for posting!
glennk 11 months, 2 weeks ago said:
Wow My wife and kids love beets and I cant wait to try this one high 5