How to make it

  • Rub the pwds with the prawns and set aside .
  • In a wok , fry the onion , curry leaves with the paste and salt .
  • Add the tomato slices .
  • Once it softens , add the prawns and stir fry on high heat until the colour changes .
  • Add 1 tbsp water and continue to stir fry .
  • Cover the lid for 3 to 5 mins on low heat .
  • Add the soy sauce and the pwd .
  • Check the salt .
  • Serve .

Reviews & Comments 4

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    " It was excellent "
    lukus ate it and said...
    Absolutely delicious - quick and simple too.

    I left the powdered prawns for about 45mins in the fridge before using them. I crushed the pepper and cumin seeds into a powder. Didn't have any curry leaves and orgot the tomato, but even without these it was still delicious.

    Served the dish with some egg noodles - I'll definitely make this again.
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  • goblue434 11 years ago
    Looks & Sounds Delicious! Thnx For Sharing.
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    " It was excellent "
    angieaugusta ate it and said...
    looks great pepper prawns.....
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    " It was excellent "
    morninlite ate it and said...
    I want some now! These look sooo good!
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    " It was excellent "
    lunasea ate it and said...
    Wow Cholena - this looks so delicious and beautiful. I want to reach through the screen and taste one right now. I love seafood and I love the flavors here. Great post - as always! Thanks and high 5... :) Vickie
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