Grammies Cranberry Sauce
From thamesarino 15 years ago
- 15 minutes to make
- Serves 12
This delicious traditional whole cranberry sauce has been passed down in our family for generations. It is spicy and has a good kick to it. It has oranges AND booze in it, to give it a little extra pep, just like Grammie! Read more The holidays are just not the same without it! See less
Ingredients
- 1 bag of fresh cranberries shopping list
- 1 cup sugar shopping list
- 1/2 cup of water shopping list
- 1/2 cup of orange juice shopping list
- 1 clementine shopping list
- 1/4 cup of Cherry-flavored brandy shopping list
- 1/2 tablespoon allspice shopping list
- A splash of Grand Marnier shopping list
How to make it
- Combine water, orange juice, and sugar in a medium sauce pan.
- Zest the clementine into the pan.
- Chop clementine and set aside.
- Heat liquids over low heat to dissolve the sugar.
- Add cranberries, ground allspice, brandy, and chopped clementine.
- Bring to a simmer, stirring often to prevent burning.
- The cranberries are done when they float and begin to pop.
- Remove from heat, while continuing to stir, add a splash of Grand Marnier. The heat will still cook off the alcohol because it is hot, but it leaves that nice flavor Grammie always liked! ; )
The Rating
Reviewed by 5 people-
Oh yeah...cranberries, oranges, and booze! I'm not a real turkey fan, but this sounds like a great addition to a fruit stuffed pork loin I like to make. Another great Thanksgiving post!
Boof
boofie
in Salt Lake City loved it
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It's still June but I'm thinkin Christmas... saving this recipe, I can see it going down well with my folks.
Thanks!
Susan
sitbynellie
in Glasgow loved it
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