Recipe

Toasted Flower Recipe


Toasted Flower Recipe
Add Step-by-Step Photos

This dish looks so pretty and tasty Serve 3-4 per person

Littlespong

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1 bag white or wheat sandwich bread ( about 21-25 slices in bag)
  • 1 lbs. coleslaw cabbage & carrots
  • 1 cup cooked baby shrimps
  • 1 cup shredded imitation crab meats
  • 1/2 cup thin sliced ham
  • 1/2 cup (more or less depend on your taste) mayonnaise
  • butter spread
  • 1 Tbsp. celery salts
  • 1/4 tsp ground black pepper
  • raspberries

Directions
  1. Preheat oven to 350 degree
  2. remove all side of crust from bread
  3. add butter lightly in the middle of the bread
  4. Hold the corner of the bread and shape into the muffin (large size)pan. Bake 12 minutes or until toasted.
  5. In a large bowl, mix all ingredients; cabbage, carrots, baby shrimps and crab meat....Keep salad in the refrigerator until ready to eat.
  6. Remove the toasted bread from the oven, keep them in the room temperature until ready to eat.
  7. Serve the toasted flower top with raspberry.

Recent Gawkers
Not quite what you're looking for? See more Lunch And Snacks / Sandwiches
Comments


Sounds great! And so pretty.


I'll have to give these a try! they sound so sweet, nice one thanks


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Toasted Flower Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to littlesponger [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

You need to be logged in to add a recipe to a group

Related Menus