Toasted Flower
From littlesponger 15 years agoIngredients
- 1 bag white or wheat sandwich bread ( about 21-25 slices in bag) shopping list
- 1 lbs. coleslaw cabbage & carrots shopping list
- 1 cup cooked baby shrimps shopping list
- 1 cup shredded imitation crab meats shopping list
- 1/2 cup thin sliced ham shopping list
- 1/2 cup (more or less depend on your taste) mayonnaise shopping list
- butter spread shopping list
- 1 Tbsp. celery salts shopping list
- 1/4 tsp ground black pepper shopping list
- raspberries shopping list
How to make it
- Preheat oven to 350 degree
- remove all side of crust from bread
- add butter lightly in the middle of the bread
- Hold the corner of the bread and shape into the muffin (large size)pan. Bake 12 minutes or until toasted.
- In a large bowl, mix all ingredients; cabbage, carrots, baby shrimps and crab meat....Keep salad in the refrigerator until ready to eat.
- Remove the toasted bread from the oven, keep them in the room temperature until ready to eat.
- Serve the toasted flower top with raspberry.
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