Recipe

Pumpkin Praline Pie Recipe


Pumpkin Praline Pie Recipe
Add Step-by-Step Photos 		Dixiediner / All my dishes
1 year ago
Happy Thanksgiving
Prep:15m Cook:60m Servings:8

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Ingredients
  • Pumpkin, cooked, without salt -- mashed cup 2
  • Milk, canned, condensed, sweetened oz 14
  • Egg, whole, raw large 2
  • Cinnamon, ground teaspoon 1
  • Nutmeg, ground teaspoon 1/2
  • Ginger, ground teaspoon 1/2
  • Salt teaspoon 1/2
  • Pie crust, standard-type, frozen, ready-to-bake, enriched -- unbaked, 9-inch crust 1
  • Sugar, brown, dark tablespoon 3
  • Cream, light whipping tablespoon 3
  • Pecans, halves -- for garnish cup 1

Directions
  1. Preheat oven to 375F.
  2. Combine first 7 ingredients in mixing bowl; beat with an electric mixer at medium speed for 1 minute.
  3. Pour filling into pastry shell.
  4. Bake at 375F for 50 minutes or until set. Cool.
  5. Before serving, combine brown sugar and whipping cream in small saucepan. Cook over medium heat, stirring constantly, until sugar dissolves. Reduce heat and simmer 5 minutes. Let cool 5 minutes. Drizzle mixture over pie and garnish with pecan halves.

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Comments

chefmeow 1 year ago said:
Yummy. Love the sounds of this. Great post and a high 5. Happy Thanksgiving.

juels 1 year ago said:
This looks and sounds fantastic! Great post, high 5!


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