How to make it

  • In a stock pot, or soup pot fill with water about a little over halfways. salt water and bring to simmer. (I use a 6qt pot)(once all ingredients are in pot, adjust water level if needed)
  • In a bowl, add ground beef, rice, salt, pepper and egg. Roll into meatballs, whatever size you like, i usually make around 24 meatballs.
  • prep all veggies. once prepped add everything except cabbage to pot. Let simmer covered with gap until meat is cooked and potatoes and carrots are almost tender. about 30 mins. Taste for seasonings, and adjust if needed. add cabbage and 1/4 cup of rice and continue to cook for another 15-20 mins. Serve with hot corn tortillas!

Reviews & Comments 2

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    " It was excellent "
    lunasea ate it and said...
    I have had a couple of version of this great soup and I look forward to trying your recipe. It sounds delicious - thanks so much for sharing. :) Vickie
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  • lb 11 years ago
    Hi Wifey! I'm totally going to make this! Thanks for posting it.
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