Recipe

Almond Pound Cake With Cranberry Cherry Sauce Recipe

	Peetabear / All my dishes 1 year ago this sounded so good... the cake uses almond pastry filling and has a cranberry cherry sauce topped with whipped cream... nice for the holidays.... the recipe is from Gold Metal Flour.. Prep:20m Cook:60m Servings:16	Peetabear
	cake almond cranberry cherry sauce

Does this look good? Yeah! / Nope

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Ingredients

3 cups Gold Medal® all-purpose flour

2 teaspoons baking powder

3/4 teaspoon salt

1/4 teaspoon ground cinnamon

1 1/3 cups granulated sugar

1/2 cup butter or margarine, softened

1/2 cup vegetable oil

4 eggs

1/2 cup milk

1 can (12.5 oz) almond pastry filling

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Cherry-Berry Sauce

1 1/2 cups fresh cranberries

1 cup granulated sugar

1/3 cup dried cherries, halved

2 teaspoons cornstarch

3/4 cup orange juice

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Sweetened Whipped Cream

1 cup whipping cream

2 tablespoons powdered sugar

1/2 teaspoon vanilla

Directions

1. Heat oven to 350°F. Grease bottom and side of 12-cup fluted tube cake pan with shortening; lightly flour. Mix flour, baking powder, salt and cinnamon; set aside

2. In large bowl, beat 1 1/3 cups granulated sugar, the butter, oil and eggs with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally. Beat in flour mixture, milk and pastry filling on low speed until blended. Spread in pan.

. Bake 55 to 65 minutes or until toothpick inserted in center of cake comes out clean. Cool 20 minutes; remove from pan to wire rack. Cool completely, about 2 hours

. 4. Meanwhile, in 2-quart saucepan, cook all Cherry-Berry Sauce ingredients over medium-high heat, stirring occasionally, until cranberries pop and mixture boils and thickens slightly. Store covered in refrigerator.

. 5. In chilled small bowl, beat all Sweetened Whipped Cream ingredients with electric mixer on high speed until stiff peaks form. Serve cake with whipped cream and warm sauce. High Altitude (3500-6500 ft) Bake 1 hour to 1 hour 10 minutes.

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Comments

chefmeow 1 year ago said:
Girlfriend, you are digging up some fantastic holiday recipes, I am loving them all. This one sounds fantastic. Great post and a high 5.

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