Soft Oatmeal Cookies
From chefmeow 15 years ago
- 10 minutes to make
- Serves 36
A very nice oatmeal cookie recipe for those that want a simple, yet easy cookie. You can easily add nuts and/or raisins to this recipe with ease. Enjoy
Ingredients
- 1 cup butter softened shopping list
- 1 cup granulated sugar shopping list
- 1 cup packed brown sugar shopping list
- 2 eggs shopping list
- 1 teaspoon vanilla extract shopping list
- 2 cups all purpose flour shopping list
- 1 teaspoon baking soda shopping list
- 1 teaspoon salt shopping list
- 1-1/2 teaspoons ground cinnamon shopping list
- 3 cups quick cooking oats shopping list
How to make it
- Cream together butter and sugars then beat in eggs one at a time and stir in vanilla.
- Combine flour, baking soda, salt and cinnamon then stir into creamed mixture then mix in oats.
- Cover and chill dough at least one hour then preheat oven to 350 and grease cookie sheets.
- Roll dough into walnut size balls and place 2” apart on cookie sheets.
- Flatten each cookie with a large fork dipped in sugar then bake 10 minutes.
- Allow cookies to cool on baking sheet 5 minutes before transferring to rack to cool completely.
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