chicken fried steak
From dutchie326 16 years ago
- 35 minutes to make
- Serves 4
A friend sent me this and I thought I would share it. She said it one to add to all recipe book. I have found out she is right. Sooooooooooo good.
Ingredients
- 4 (1/2 pound) beef cube steaks shopping list
- * 2 cups all-purpose flour shopping list
- * 2 teaspoons baking powder shopping list
- * 1 teaspoon baking soda shopping list
- * 1 teaspoon black pepper shopping list
- * 3/4 teaspoon salt shopping list
- * 1 1/2 cups buttermilk shopping list
- * 1 egg shopping list
- * 1 tablespoon hot pepper sauce (e.g. Tabasco™) shopping list
- * 2 cloves garlic, minced shopping list
- * 3 cups vegetable shortening for deep frying shopping list
- * shopping list
- * 1/4 cup all-purpose flour shopping list
- * 4 cups milk shopping list
- * kosher salt and ground black pepper to taste shopping list
- * * shopping list
- * shopping list
- ** ** shopping list
How to make it
- 1. Pound the steaks to about 1/4-inch thickness
- . Place 2 cups offlour in a shallow bowl.
- Stir together the baking powder, baking
- soda, pepper, and salt in a separate shallow bowl; stir in the
- buttermilk, egg, Tabasco Sauce, and garlic.
- Dredge each steak first in the flour, then in the batter, and again in the flour.
- Pat the flour onto the surface of each steak so they are
- completely coated with dry flour.
- Heat the shortening in a deep cast-iron skillet to 325 degrees F
- (165 degrees C).
- Fry the steaks until evenly golden brown, 3 to 5
- minutes per side. fried steaks on a plate with paper towels
- to drain.
- Drain the fat from the skillet, reserving 1/4 cup of the
- liquid and as much of the solid remnants as possible.
- Return the skillet to medium-low heat with the reserved oil. Whisk
- the remaining flour into the oil
- Scrape the bottom of the pan
- with a spatula to release solids into the gravy.
- Stir in the milk,
- raise the heat to medium, and bring the gravy to a simmer, cook
- until thick, 6 to 7 minutes.
- Season with kosher salt and pepper.
- Spoon the gravy over the steaks to serve.
People Who Like This Dish 6
- kimdaigle Nowhere, Us
- annieamie Los Angeles, US
- swanmitch Andover, MN
- crazeecndn Edmonton, CA
- m11andrade Kankakee, IL
- starduster Columbia, PA
- dutchie326 Parker, PA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
Awesome recipe! My middle son would eat this morning, noon and night! Thanks for what looks to be a better recipe than the one I use!
m11andrade
in Kankakee loved it
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These steaks sound so good! Thanks for posting this recipe. There's nothing better than a good chicken fried steak!
annieamie
in Los Angeles loved it
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