Cajun Chicken Pasta
From chefmeow 15 years ago
- 30 minutes to make
- Serves 4
This is a very easy and very good chicken recipe bursting with so many great flavors. This comes from my friend Brenda who is a great cook and great neighbor. She makes this often and invites neighbors for football games and we bring the sides. Read more This is always very popular and we never get tired of it. Enjoy See less
Ingredients
- 4 boneless skinless chicken breast halves cut into thin strips shopping list
- 2 tablespoons cajun seasoning shopping list
- 2 tablespoons butter shopping list
- 8 ounces canned mushrooms stems and pieces drained shopping list
- 2 cups heavy whipping cream shopping list
- 1/4 teaspoon dried basil shopping list
- 1/4 teaspoon sea salt shopping list
- 1/8 teaspoon garlic powder shopping list
- 1/8 teaspoon freshly ground black pepper shopping list
- 1 teaspoon Tabasco sauce shopping list
- 1 teaspoon all purpose flour shopping list
- 1 pound linguine cooked and drained shopping list
- 2 teaspoons grated parmesan cheese shopping list
How to make it
- Place chicken and Cajun seasoning in a bowl or plastic bag then toss to coat.
- In large skillet over medium heat sauté chicken in butter for 7 minutes.
- Add mushrooms then cook and stir 3 minutes then reduce heat.
- Add cream and seasonings to taste then heat through and toss with linguine.
- Sprinkle with parmesan cheese and serve immediately.
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