Tortilla Dip
From lacrenshaw 15 years ago
- 15 minutes to make
- Serves 12
It's funny what "keeper" recipes you can come across at birthday parties, bunkos and showers... this was a dish brought to a wedding shower by a co-worker. It's a family favorite!
Ingredients
- 9" pie plate OR quiche dish shopping list
- 8 ounces cream cheese, softened shopping list
- 1 can chili, with or without beans, spicy or mild shopping list
- 16 ounces picante sauce, hot or mild shopping list
- 10 ounces cheddar OR jack cheese, shredded shopping list
How to make it
- Spread cream cheese onto bottom of 9" pie plate OR quiche dish.
- Spread with canned chili.
- Pour picante sauce over all evenly.
- Sprinkle with shredded cheese.
- Microwave on HIGH for 15 minutes OR until hot and cheese is melted.
- Serve with chips.
People Who Like This Dish 3
- juels Clayton, NC
- charrm1 Gatineau, Canada
- chefbaudri Grand Rapids, MI
- lacrenshaw Horsham, PA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
Wow, what a different dip! I love it, sounds scrumptious! It IS a keeper!
juels
in Clayton loved it
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" It was excellent "