How to make it

  • Spread cream cheese onto bottom of 9" pie plate OR quiche dish.
  • Spread with canned chili.
  • Pour picante sauce over all evenly.
  • Sprinkle with shredded cheese.
  • Microwave on HIGH for 15 minutes OR until hot and cheese is melted.
  • Serve with chips.

Reviews & Comments 1

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    " It was excellent "
    juels ate it and said...
    Wow, what a different dip! I love it, sounds scrumptious! It IS a keeper!
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