Recipe

Pistacio Covered Cheese Log Recipe

	Pleclare / All my dishes 1 year ago Festive cheese log with pistachio coating. Prep:20m Cook:20m Servings:8	Pleclare
	cream cheeseshreaded white cheddar cheesedijon mustardworcestershire saucesaltpepperpistacios crackers

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Fans

juels

minitindel

momo_55gra

waterlily

lacrenshaw

Ingredients

1 bar(8oz.) cream cheese

1c coarse grated sharp white cheddar cheese(4oz)

1Tbs dijon mustard

1tsp worcestershire sauce

coarse salt and ground pepper

1c shelled unsalted pistachios,coarsely chopped

crackers,for serving

Directions

In a medium bowl,using an electric mixer,beat cream cheese,cheddar,dijon and worcestershire until well combined;season with salt and pepper. Cover and refrigerate till slightly firm,1 to 2 hours.

Meanwhile,in med skillet,toast pistachios over medium,stirring frequently,until fragrant and golden,about 7 mins. Transfer to plate and let cool.

Transrer cheese mixture to a piece of waxed paper;using paper,shape into a 6' long log. Cover with pistachios'pressing to adhere. Wrap log in a fresh piece of waxed paper;chill until firm,1 to 2 hours(or up to 1 day). Serve with crackers.

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