Pistacio Covered Cheese Log
From pleclare 15 years ago
- 20 minutes to make
- Serves 8
Festive cheese log with pistachio coating.
Ingredients
- 1 bar(8oz.) cream cheese shopping list
- 1c coarse grated sharp white cheddar cheese(4oz) shopping list
- 1Tbs Dijon mustard shopping list
- 1tsp worcestershire sauce shopping list
- coarse salt and ground pepper shopping list
- 1c shelled unsalted pistachios,coarsely chopped shopping list
- crackers,for serving shopping list
How to make it
- In a medium bowl,using an electric mixer,beat cream cheese,cheddar,dijon and worcestershire until well combined;season with salt and pepper. Cover and refrigerate till slightly firm,1 to 2 hours.
- Meanwhile,in med skillet,toast pistachios over medium,stirring frequently,until fragrant and golden,about 7 mins. Transfer to plate and let cool.
- Transrer cheese mixture to a piece of waxed paper;using paper,shape into a 6' long log. Cover with pistachios'pressing to adhere. Wrap log in a fresh piece of waxed paper;chill until firm,1 to 2 hours(or up to 1 day). Serve with crackers.
The Rating
Reviewed by 5 people-
Nice one, clare! Thanks,
Lorraine
lacrenshaw
in Horsham loved it
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great cheese log thanks
momo_55grandma
in Mountianview loved it
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Oh, yum! So elegant and scrumptious!
juels
in Clayton loved it
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