Recipe

Pesto Steak With Croutons And Coleslaw Recipe

Add Step-by-Step Photos	Linspj / All my dishes 1 year ago This comes from Parents' Magazine. For pesto lovers, the steak is spread with pesto and there is pesto in the coleslaw. This is economical using round steak, but a nice sirloin would work as well. For prep ease, buy commercially prepared pesto (my favorite is Buitoni).... More Prep:15m Cook:20m Servings:6	Linspj
	pesto garlicky easy

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Ingredients

1 lb red skin potatoes

2 1/2 lbs round steak

Pesto

White bread to make croutons (or purchase ready made)

Butter

COLESLAW INGREDIENTS

1 cup sour cream

1 Tbsp white wine vinegar

1/4 cup pesto

Salt and pepper to taste

1 pound package coleslaw mix

Directions

Prepare grill or heat broiler.

Cut 1 pound small red skin potatoes in half.

Cook in boiling salted water 5 to 7 minutes, until partially cooked; drain.

With knife, score both sides of two 1-1/2-pound top round steaks. Spread 2 tablespoons pesto on each side of both steaks (total 1/2 cup).

Grill or broil potatoes until golden, 3 to 5 minutes.

Grill or broil steaks 7 minutes each side for medium-rare. slice 1 steak.

Serve with croutons and coleslaw (recipes follow).

CROUTONS

Combine 2 tablespoons softened butter and 2 tablespoons prepared pesto in small bowl.

Cut 1 pound 2 ounce loaf white bread into 12 slices.

Spread with butter mixture.

Grill or grill, butter-side up, until golden, 3 to 4 minutes. Makes 6 servings.

PESTO COLESLAW

Combine 1 cup sour cream, 1 tablespoon white-wine vinegar, 1/4 cup pesto, 1 teaspoon salt and 1/2 teaspoon pepper in large bowl. Add 1-pound package coleslaw mix; toss. Makes 6 servings.

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