Ingredients

How to make it

  • Prepare grill or heat broiler.
  • Cut 1 pound small red skin potatoes in half.
  • Cook in boiling salted water 5 to 7 minutes, until partially cooked; drain.
  • With knife, score both sides of two 1-1/2-pound top round steaks. Spread 2 tablespoons pesto on each side of both steaks (total 1/2 cup).
  • Grill or broil potatoes until golden, 3 to 5 minutes.
  • Grill or broil steaks 7 minutes each side for medium-rare. slice 1 steak.
  • Serve with croutons and coleslaw (recipes follow).
  • CROUTONS
  • Combine 2 tablespoons softened butter and 2 tablespoons prepared pesto in small bowl.
  • Cut 1 pound 2 ounce loaf white bread into 12 slices.
  • Spread with butter mixture.
  • Grill or grill, butter-side up, until golden, 3 to 4 minutes. Makes 6 servings.
  • PESTO COLESLAW
  • Combine 1 cup sour cream, 1 tablespoon white-wine vinegar, 1/4 cup pesto, 1 teaspoon salt and 1/2 teaspoon pepper in large bowl. Add 1-pound package coleslaw mix; toss. Makes 6 servings.

Reviews & Comments 5

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    " It was excellent "
    chefmeow ate it and said...
    Wow, great post Lin and beautiful picture. You have my 5.
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    " It was excellent "
    fizzle3nat ate it and said...
    Yum! Sounds wonderful - I love pesto. The coleslaw sounds really unique. Thanks for sharing! - Natalie
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  • binky67 15 years ago
    Wonderful recipe! Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    lin sounds great to me what time is dinner ???????? ill be there with drinks and dessert hahaha
    five

    tink
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    " It was excellent "
    momo_55grandma ate it and said...
    great tasty recipe Lin love it thanks
    Was this review helpful? Yes Flag

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