Pesto Steak With Croutons And Coleslaw
From linspj 15 years agoIngredients
- 1 lb red skin potatoes shopping list
- 2 1/2 lbs round steak shopping list
- Pesto shopping list
- white bread to make croutons (or purchase ready made) shopping list
- butter shopping list
- coleslaw INGREDIENTS shopping list
- 1 cup sour cream shopping list
- 1 Tbsp white wine vinegar shopping list
- 1/4 cup pesto shopping list
- salt and pepper to taste shopping list
- 1 pound package coleslaw mix shopping list
How to make it
- Prepare grill or heat broiler.
- Cut 1 pound small red skin potatoes in half.
- Cook in boiling salted water 5 to 7 minutes, until partially cooked; drain.
- With knife, score both sides of two 1-1/2-pound top round steaks. Spread 2 tablespoons pesto on each side of both steaks (total 1/2 cup).
- Grill or broil potatoes until golden, 3 to 5 minutes.
- Grill or broil steaks 7 minutes each side for medium-rare. slice 1 steak.
- Serve with croutons and coleslaw (recipes follow).
- CROUTONS
- Combine 2 tablespoons softened butter and 2 tablespoons prepared pesto in small bowl.
- Cut 1 pound 2 ounce loaf white bread into 12 slices.
- Spread with butter mixture.
- Grill or grill, butter-side up, until golden, 3 to 4 minutes. Makes 6 servings.
- PESTO COLESLAW
- Combine 1 cup sour cream, 1 tablespoon white-wine vinegar, 1/4 cup pesto, 1 teaspoon salt and 1/2 teaspoon pepper in large bowl. Add 1-pound package coleslaw mix; toss. Makes 6 servings.
The Rating
Reviewed by 5 people-
great tasty recipe Lin love it thanks
momo_55grandma in Mountianview loved it -
lin sounds great to me what time is dinner ???????? ill be there with drinks and dessert hahaha
five
tinkminitindel in THE HEART OF THE WINE COUNTRY loved it -
Yum! Sounds wonderful - I love pesto. The coleslaw sounds really unique. Thanks for sharing! - Natalie
fizzle3nat in Waterville loved it
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