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Ingredients

How to make it

  • Combine first eight ingredients; form into 40 bite-sized meatballs.
  • Brown meatballs lightly in oil on medium heat.
  • Cover and cook over low heat for 5 minutes.
  • Drain excess fat.
  • In a bowl combine chili sauce and jelly; pour over meatballs.
  • Heat stirring occasionally, until jelly is melted. Simmer for 10 to 15 minutes until sauce has thickened, basting occasionally.
  • Makes 40 meatballs.

Reviews & Comments 4

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    " It was excellent "
    theoldprof ate it and said...
    Just happened across this recipe. Very simple and very nice. Hi-5 and thanks for sharing.
    JJ
    Was this review helpful? Yes Flag
    " It was excellent "
    leebear ate it and said...
    LOVE THOSE MEATBALLS!I TOLD YOU I'M A BEEF WOMAN!
    CAROL LEE
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    " It was excellent "
    minitindel ate it and said...
    mmmmmmmmmmm i love this one i make them with the grape jelly and chili sauce too they are so delish!!!!!!!! thanks paula

    five

    tink
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    " It was excellent "
    momo_55grandma ate it and said...
    love this recipe thanks
    Was this review helpful? Yes Flag

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