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Home Barbecue Boneless Leg Of Lamb

Soft Sherbet Macaroons Recipe

Ingredients

How to make it

  • Combine sherbet, extract & dry cake mix. Mix well.
  • Stir in coconut.
  • Drop by tablespoonfuls 2" apart on greased cookie sheets.
  • Bake 12-15 min. @ 350F or until edges are lightly browned.
  • Remove to wire racks to cool completely.

Reviews & Comments 2

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  • jo_jo_ba 17 years ago
    This sounds so unique! Awesome!
    Was this review helpful? Yes Flag
  • elle 18 years ago
    Oh, wow--these sound delicious and great for summer!
    Was this review helpful? Yes Flag

The Cook

hottamale Canton, OH

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