Recipe
Cocoa Biscuits Recipe
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Moniwriter / All my dishes 1 year ago
Lovely for breakfast and break for children.
Prep:20m Cook:15m Servings:30
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 Moniwriter |
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Fans
Ingredients
- 225 gr of flour
- 135 gr of butter softened
- 115 gr of icing sugar
- 35 gr bitter cocoa powder
- 1 egg
- flour for work plan
Directions
- Making the fountain with the sifted flour, put in the middle butter and work it with sugar, add the egg continuing to work and mix with cocoa and flour.
- Knead quickly to obtain a homogeneous mixture, forming a ball and wrap with nylon.
- Put in refrigerator to rest for 30 minutes.
- Dust the work plan with a little flour, spread the dough high about 1/2 cm and obtain biscuits with shapes.
- Lining a pan with baking paper, put on the biscuits and cook for about 15 minutes in preheated oven at 180°C.
- Cool biscuits before putting them in tin cans.
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momo_55grandma 1 year ago said:
Wow love the choc. biscuits thanks
ttaaccoo 1 year ago said:
Thanks! they sound yummy! What kind of nylon do you use for wrapping up dough to chill? (sounds earth-friendly).
moniwriter 1 year ago said:
Just a plastic sheet or a shopping bag!
Hugs, Monia.
athomebaker 1 year ago said:
Looks great and yummy! happy baking!
ambus 11 months, 1 week ago said:
LOOKS FANTASTIC.THANKS FOR SHARING.