Cocoa biscuits
From moniwriter 15 years ago
- 15 minutes to make
- Serves 30
Lovely for breakfast and break for children.
Ingredients
- 225 gr of flour shopping list
- 135 gr of butter softened shopping list
- 115 gr of icing sugar shopping list
- 35 gr bitter cocoa powder shopping list
- 1 egg shopping list
- flour for work plan shopping list
How to make it
- Making the fountain with the sifted flour, put in the middle butter and work it with sugar, add the egg continuing to work and mix with cocoa and flour.
- Knead quickly to obtain a homogeneous mixture, forming a ball and wrap with nylon.
- Put in refrigerator to rest for 30 minutes.
- Dust the work plan with a little flour, spread the dough high about 1/2 cm and obtain biscuits with shapes.
- Lining a pan with baking paper, put on the biscuits and cook for about 15 minutes in preheated oven at 180°C.
- Cool biscuits before putting them in tin cans.
People Who Like This Dish 5
- misslizzi Philadelphia, PA
- midgelet Whereabouts, Unknown
- momo_55grandma Mountianview, AR
- ambus Lahore, PK
- jeffsgirl Medford, OR
- crazeecndn Edmonton, CA
- moniwriter Bologna, IT
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The Rating
Reviewed by 3 people-
LOOKS FANTASTIC.THANKS FOR SHARING.
ambus
in Lahore loved it
-
wow love the choc. biscuits thanks
momo_55grandma
in Mountianview loved it
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