Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Pumpkin Pie Custard Recipe

Ingredients

How to make it

  • In a large mixing bowl, beat the pumpkin, evaporated milk, egg whites and fat-free milk until smooth.
  • Add the sugar, cinnamon, ginger, salt, cloves and nutmeg; mix well.
  • Spoon into ten 6-oz. ramekins or custard cups coated with cooking spray.
  • Place in a 15-in. x 10-in. x 1-in. baking pan.
  • Bake at 350° for 40-45 minutes or until a knife inserted near the center comes out clean.
  • Cool on a wire rack.
  • Refrigerate until serving.
  • Garnish with whipped topping if desired.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    lacrenshaw ate it and said...
    Another take on a pumpkin dessert! Thank you, midge. 5.
    Lorraine
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    wonderful love it thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    sounds very good midge

    five

    happy thanksgiving to you

    hugs tink
    Was this review helpful? Yes Flag

The Cook

midgelet Whereabouts, Unknown

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes