How to make it

  • Mix the Cajun seasoning, lemon pepper and salt in a small bowl. Sprinkle on both sides of the chicken.
  • Place a large nonstick skillet over high heat until drops of water sprinkled into the skillet dance on the surface. Add the oil , tilting the pan to coat the surface.
  • Add the chicken and cook for 3 minutes per side, or until the meat looks opaque. Serve garnished with the lemon wedges (if using) to squeeze over the chicken.

Reviews & Comments 3

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    " It was excellent "
    donman ate it and said...
    Wonderful :)
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  • binky67 5 years ago
    Easy enuff even for me :-)
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    " It was excellent "
    lacrenshaw ate it and said...
    You may be uncool but this posting sure is not. Thanks for sharing, uncool. Five.
    Lorraine
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