Raspberry Napoleon de Noel Recipe

How to make it

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• Preheat oven to 400F degrees.
• Let puff pastry stand at room temperature for 20 minutes to thaw.
• Unfold pastry.
• Cut into three strips along fold lines.
• Cut each strip crosswise into four equal pieces.
• Place on ungreased baking sheet.
• Bake 12 to 15 minutes or until golden brown.
• Remove from baking sheet to cooling rack.
• In medium bowl, whisk pudding mix and milk for two minutes.
• Stir in almond extract.
• Cover and refrigerate.
• In medium bowl, mix rapsberry pie filling and juice concentrate until
• well blended.
• Cover and refrigerate.
• Just before serving, cut each pastry horizontally in half to make two
• layers.
• Place bottom half of each pastry on dessert plate.
• Spoon two tablespoons pudding evenly over pastry.
• Cover with top half of pastry.
• Sprinkle each with powdered sugar and one teaspoon toasted
• almonds.
• Spoon three tablespoons raspberry sauce onto plate around
• each pastry and serve.