Kvas
From nadya 16 years agoIngredients
- 4- 5 l of boiling water shopping list
- 500 grm rye- bread shopping list
- 100 – 150 grm sugar shopping list
- 10-12 grm yeast shopping list
- 25 grm sultana shopping list
How to make it
- Chopped of rye-bread (pieces 1,5x1,5 sm) and dry in the oven (make it brown – not black:)
- Add the dry rye-bread in boiling water, cover it and live for 4-5 h.
- After, filter it and add yeast and sugar, leave it for 12-14 h (but not cover or cover the piece of textile)
- Filter it and bottled, add in each bottle 3-4 sultanas
- Leave it for 2-3 h in warm place
- After put the bottle in the cold place for 2- 3 days
- You can add the mint to the bottle for special taste
- Or add honey
- Important- prepare the kvas only in glass or enamel
People Who Like This Dish 5
- Dyte Nowhere, Us
- momoffive Racine, WI
- juels Clayton, NC
- unclefedor Tula, RU
- pops Southlake, AU
- albys1 Broomall, Pennsylvania
- smokeycorners WA
- nadya Moscow, RU
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The Rating
Reviewed by 3 people-
coool! Okroshka - fire-fire :))))))))))))
unclefedor in Tula loved it -
Nadya, what is sultana? Do you know what I could use in it's place in the US?
juels in Clayton loved it -
looks great will try it on all on my birthday 27 oct
will be putting out my own menu for a barbcue on that day hope you try
Popspops in Southlake loved it
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