Recipe

Kvas Recipe

Add Step-by-Step Photos	Nadya / All my dishes 2 years, 5 months ago Kvas - is very famous russian beverage. We use it for drink (in the hot weather is very good) for could soup (like okroshka, beetroot cold soup). Is’ very healthy and testy (for me), and I hope you’ll like it too :) But it’s a bit alcoholic (it’s near 0,014% ) and fizzy ... More Prep:15m Cook:5460m Servings:10	Nadya
	russian beverage

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Fans

unclefedor

pops

juels

Ingredients

4- 5 l of boiling water

500 grm rye- bread

100 – 150 grm sugar

10-12 grm yeast

25 grm sultana

Directions

Chopped of rye-bread (pieces 1,5x1,5 sm) and dry in the oven (make it brown – not black:)

Add the dry rye-bread in boiling water, cover it and live for 4-5 h.

After, filter it and add yeast and sugar, leave it for 12-14 h (but not cover or cover the piece of textile)

Filter it and bottled, add in each bottle 3-4 sultanas

Leave it for 2-3 h in warm place

After put the bottle in the cold place for 2- 3 days

You can add the mint to the bottle for special taste

Or add honey

Important- prepare the kvas only in glass or enamel

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Comments

pops 2 years, 1 month ago said:
Looks great will try it on all on my birthday 27 oct
will be putting out my own menu for a barbcue on that day hope you try
Pops

unclefedor 1 year, 6 months ago said:
Coool! Okroshka - fire-fire :))))))))))))

juels 11 months, 1 week ago said:
Nadya, what is sultana? Do you know what I could use in it's place in the US?

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