Recipe
Kvas Recipe
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Nadya / All my dishes 1 year, 5 months ago
Kvas - is very famous russian beverage. We use it for drink (in the hot weather is very good) for could soup (like okroshka, beetroot cold soup). Is’ very healthy and testy (for me), and I hope you’ll like it too :)
But it’s a bit alcoholic (... More
Prep:15m Cook:5460m Servings:10
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 Nadya |
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Fans
Ingredients
- 4- 5 l of boiling water
- 500 grm rye- bread
- 100 – 150 grm sugar
- 10-12 grm yeast
- 25 grm sultana
Directions
- Chopped of rye-bread (pieces 1,5x1,5 sm) and dry in the oven (make it brown – not black:)
- Add the dry rye-bread in boiling water, cover it and live for 4-5 h.
- After, filter it and add yeast and sugar, leave it for 12-14 h (but not cover or cover the piece of textile)
- Filter it and bottled, add in each bottle 3-4 sultanas
- Leave it for 2-3 h in warm place
- After put the bottle in the cold place for 2- 3 days
- You can add the mint to the bottle for special taste
- Or add honey
- Important- prepare the kvas only in glass or enamel
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Average score: 4.5 / 5
No. of ratings: 2
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pops 1 year, 1 month ago said:
Looks great will try it on all on my birthday 27 oct
will be putting out my own menu for a barbcue on that day hope you try
Pops
unclefedor 6 months, 2 weeks ago said:
Coool! Okroshka - fire-fire :))))))))))))