Cranberry gingerbread muffins
From myrna 15 years ago
- 25 minutes to make
- Serves 6
These are delicious and healthy, and fun for this season.
Ingredients
- 1 cup all bran cereal shopping list
- 3/4 cup whole wheat flour shopping list
- 3/4 cup white or rye flour (I use rye) shopping list
- 1/3 cup brown sugar shopping list
- 1 tsp cinnamon shopping list
- 1/2 tsp all spice shopping list
- 1 1/2 tsp baking powder shopping list
- 1/2 tsp baking soda shopping list
- 1 egg shopping list
- 1 cup plain low fat yogurt or buttermilk shopping list
- 1/4 cup vegetable oil shopping list
- 1/4 cup molasses shopping list
- 1 1/4 cup fresh or frozen cranberries shopping list
How to make it
- Heat over to 375 degrees celcius
- In a large bowl, mix together dry ingredients, including sugar.
- In a medium size bowl mix all other ingredients except cranberries.
- Add wet ingredients to dry and mix.
- Add cranberries.
- Bake in greased muffin cups for 20-25 minutes.
- Your house is gonna smell great!
People Who Like This Dish 3
- jenniferbyrdez Kenner, LA
- jeffsgirl Medford, OR
- minitindel THE HEART OF THE WINE COUNTRY, CA
- myrna Leuven, BE
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The Rating
Reviewed by 2 people-
Oooo nice one love it thank you
five.........
HAPPY THANKSGIVING TO YOU
Tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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" It was excellent "