Recipe

Elephant Stew Recipe

Add Step-by-Step Photos	Rescue_ranger / All my dishes 11 months, 2 weeks ago South African Elephant Stew is basic and simple and very different, full of fresh vegies and meat in a thick brown gravy Prep:1440m Cook:2880m Servings:1360	Rescue_rang
	elephant onions carrots sweet potatoes parsnips spices

Does this look good? Yeah! / Nope

Fans

binky67

momo_55gra

sitbynelli

Ingredients

1 elephant

2 rabbits

salt and pepper

150 pounds carrots, choped

150 pounds onions, choped

250 pounds sweet potatoes, choped

60 pounds of parsley, choped

150 pounds of parsnips, choped

30 pounds mix spices chefs choice

50 pounds flour

100 gal water

30 gal of peanut oil

Directions

First, cut the elephant into bite-sized pieces.

Coat meat in flour and salt and pepper.

brown meat over wood fire.

Add remaining flour to browned meat add more oil if needed to form a paste

Add water, and vegies to stock pot

bring to a rapid boil an reduce heat to simmer

Simmer for 1 and 1/2 days stiring every so often

This will serve 1,360 people. If more guests are expected, add the 2 rabbits.

ONLY! Do this if necessary, as most people don't like to find hare in their stew.

Salt and pepper to taste

hope you enjoyed the chuckle

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Comments

minitindel 11 months, 2 weeks ago said:
HAHAHAAH NO CAN DO!!! BUT I LOVE THE RECIPE
ITS HILARIOUS BITE-SIZE PIECES HAHAHA hey wheres the animals picture at lol

FIVE

HAPPY THANKSGIVING

TINK

binky67 11 months, 2 weeks ago said:
Ditto Tink. LMAO!

millerbean 11 months, 2 weeks ago said:
Thanks for the laugh I needed it today :o)

momo_55grandma 11 months, 2 weeks ago said:
What group are ya feedin and Where is the Tenderizer better go check out my buddys mix it up drink Brandy alexander LOL.

rescue_ranger 11 months, 2 weeks ago said:
I thought with the holliday crowds comming better to put on the BIG pot

lunasea 11 months, 1 week ago said:
Hehehehe....too funny. You know, it's so hard to get fresh elephant around here...I always have to order mine online and the shipping is a killer. Then it takes a good lil' while to get it cut into bite-size pieces....so plan ahead y'all!

Great post, Mike - thanks for the giggles. Love the pic, too. hehehehe......

novice 8 months, 1 week ago said:
Copyright 1999 The Rising Stars Team
Thought I should give credit where credit is do.

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