Recipe

Crispy Chocolate Chip Cookies Recipe


Crispy Chocolate Chip Cookies Recipe Elle / All my dishes
1 year, 5 months ago
These are the only chocolate chip cookies I make. I use half butter and half shortening. I know, purists like all butter, but I find that with all butter, they get too flat, and they don't get crispy, the way we like them. So they still taste butt... More
Prep:10m Cook:20m Servings:48

Elle

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Ingredients
  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 2 eggs
  • 2 tsp vanilla
  • 2 1/4 cups unsifted flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 cups Ghirardelli semi-sweet chocolate chips
  • 1 cup chopped walnuts or pecans (optional)

Directions
  1. Heat oven to 375º F.
  2. Stir the flour with baking soda and salt, then set aside.
  3. In large mixing bowl, cream butter and the shortening with the sugar, brown sugar, eggs and vanilla.
  4. Blend the dry mixture into creamed mixture.
  5. Stir in chocolate chips and nuts (if desired).
  6. Drop by tablespoon onto ungreased cookie sheets.
  7. (I use parchment paper for baking on).
  8. Bake at 375º F for 9 to 11 minutes or until golden brown.
  9. Cool on baking sheet for one minute, then remove to cooling rack.

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Comments

applesomething 1 year, 4 months ago said:
I'm curious what would happen to the cookies if I didn't use eggs. I don't have any!


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