Ham and Cheese Souffle
From slj6lori 15 years ago
- 45 minutes to make
- Serves 6
This easy casserole was given to me by my step mother in law....this is one of those casseroles that you make the night before and then bake the next morning. Perfect for holiday mornings or for a brunch! Great served with hot coffee and a fresh fruit salad.
Ingredients
- 16 slices of white bread (or bread of your choice) cut into bite sized cubes shopping list
- 1 lb. cubed cooked ham shopping list
- 1 lb. shredded sharp cheddar shopping list
- 1 1/2c. shredded swiss shopping list
- 6 eggs beaten shopping list
- 3 c. milk shopping list
- 1/2 tsp. onion powder shopping list
- 1/2 tsp. dry mustard powder shopping list
- salt and pepper to taste shopping list
- 3 c. crushed cornflakes shopping list
- 1/2 c. melted butter shopping list
How to make it
- Grease a 9X13 baking dish and spread 1/2 of the bread cubes evenly on the bottom of the dish.
- Add the ham and cheeses.
- Cover with the remaining bread cubes.
- Mix beaten eggs, milk, onion powder, mustard powder, and salt and pepper to taste.
- Pour evenly over the bread cubes.
- Cover and refrigerate overnight.
- Next morning....combine melted butter and corn flakes and sprinkle on top of casserole.
- Bake in pre-heated 375 oven for about 45 minutes.
- Serve and enjoy!
People Who Like This Dish 3
- refugeesrecipelisting Global, CA
- momo_55grandma Mountianview, AR
- jolielives The Catskill Plateau , NY
- crazeecndn Edmonton, CA
- slj6lori Succasunna, NJ
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The Rating
Reviewed by 2 people-
delicous recipe thanks bunches
momo_55grandma
in Mountianview loved it
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" It was excellent "