Recipe

Cherry Nut Pound Cake Recipe


Cherry Nut Pound Cake Recipe
This cake is fantastic. It's good any time of year, but especially festive at the holidays. It's moist and delicious, and the flavor improves daily. For a special treat, try topping it with my Shiny Chocolate Glaze.

Elle

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Ingredients
  • 1/2 lb butter, softened
  • 2 cups sugar
  • 4 eggs
  • 1 cup sour cream
  • 1 tsp vanilla
  • 2 cups chopped walnuts or pecans
  • 2 cups flour
  • 1 tsp baking powder
  • 1 (6-8 ounces) jar maraschino cherries, drained and chopped

Directions
  1. Cream the butter and sugar in a large bowl.
  2. Add the eggs one at a time, mixing after each one.
  3. Add sour cream, vanilla, and remaining ingredients.
  4. Mix just until moist.
  5. Pour into a greased 10" round pan.
  6. Bake at 350° for one hour.

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Comments


Yummmm!


I need to add this to my cake list.....this sounds so good..


Love cherries and love pound cake, what a good combination, great post.


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