Cherry Nut Pound Cake
From elle 16 years ago
- 60 minutes to make
- Serves 12
This cake is fantastic. It's good any time of year, but especially festive at the holidays. It's moist and delicious, and the flavor improves daily. For a special treat, try topping it with my Shiny Chocolate Glaze.
Ingredients
- 1/2 lb butter, softened shopping list
- 2 cups sugar shopping list
- 4 eggs shopping list
- 1 cup sour cream shopping list
- 1 tsp vanilla shopping list
- 2 cups chopped walnuts or pecans shopping list
- 2 cups flour shopping list
- 1 tsp baking powder shopping list
- 1 (6-8 ounces) jar maraschino cherries, drained and chopped shopping list
How to make it
- Cream the butter and sugar in a large bowl.
- Add the eggs one at a time, mixing after each one.
- Add sour cream, vanilla, and remaining ingredients.
- Mix just until moist.
- Pour into a greased 10" round pan.
- Bake at 350° for one hour.
The Rating
Reviewed by 2 people-
Love cherries and love pound cake, what a good combination, great post.
henrie
in Savannah loved it
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