How to make it

  • Cream the butter and sugar in a large bowl.
  • Add the eggs one at a time, mixing after each one.
  • Add sour cream, vanilla, and remaining ingredients.
  • Mix just until moist.
  • Pour into a greased 10" round pan.
  • Bake at 350° for one hour.

Reviews & Comments 3

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    " It was excellent "
    henrie ate it and said...
    Love cherries and love pound cake, what a good combination, great post.
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  • zena824 8 years ago
    I need to add this to my cake list.....this sounds so good..
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  • thepiggs 8 years ago
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