Recipe

Cherry Nut Pound Cake Recipe

	Elle / All my dishes 2 years, 5 months ago This cake is fantastic. It's good any time of year, but especially festive at the holidays. It's moist and delicious, and the flavor improves daily. For a special treat, try topping it with my Shiny Chocolate Glaze. Prep:10m Cook:60m Servings:12	Elle
	poundckae quickbread easy cherry festive

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Ingredients

1/2 lb butter, softened

2 cups sugar

4 eggs

1 cup sour cream

1 tsp vanilla

2 cups chopped walnuts or pecans

2 cups flour

1 tsp baking powder

1 (6-8 ounces) jar maraschino cherries, drained and chopped

Directions

Cream the butter and sugar in a large bowl.

Add the eggs one at a time, mixing after each one.

Add sour cream, vanilla, and remaining ingredients.

Mix just until moist.

Pour into a greased 10" round pan.

Bake at 350° for one hour.

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Comments

thepiggs 2 years, 5 months ago said:
Yummmm!

zena824 2 years, 4 months ago said:
I need to add this to my cake list.....this sounds so good..

henrie 1 year, 11 months ago said:
Love cherries and love pound cake, what a good combination, great post.

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