My Meat Loaf
From lexluv101 15 years ago
- 60 minutes to make
- Serves 6
Originally found this recipe in an old Church Cookbook, and have modified to suit my tastes. I generally don't care much for meat loaf but love this one. Using stuffing instead of bread crumbs really adds extreme moisture to this dish, and makes it more filling and 'plumped out'. Read more The sauce, being so sweet, seems to stick to the top like a wonderful crust. See less
Ingredients
- 1.5 to 2 lbs ground beef shopping list
- 1 slightly beaten egg shopping list
- 1 onion, chopped in whichever fashion prefered shopping list
- spaghetti sauce to mix, whatever feels right for your taste shopping list
- One clove garlic shopping list
- salt and pepper shopping list
- Stuffing (I generally use one cup) shopping list
- worcestershire sauce shopping list
- ketchup (whichever feels right with your combo, I do not put too much ketchup into the actual meat loaf, probably about 1/2 cup) shopping list
- mushrooms shopping list
- For the Sauce: shopping list
- 1/4 cup brown sugar shopping list
- 1/4 cup ketchup shopping list
- 1 tsp. mustard shopping list
- 1 Tsp. worcestershire sauce shopping list
How to make it
- Combine beef, egg, onion, sauce, garlic, seasonings, stuffing, ketchup and Worcestershire sauce. Top with the above sauce. Reserve a bit of the sauce to apply at the end of cooking or for heated leftovers.
- Serve with Mashed potatoes and a side dish of your choice.
The Rating
Reviewed by 3 people-
What can I say.Every one LOVES Meat Loaf.
sandygalesmith
in Saint Joseph loved it
-
love meatloaf and this sounds delicous thanks high5
momo_55grandma
in Mountianview loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "