Recipe

My Meat Loaf Recipe

Add Step-by-Step Photos	Lexluv101 / All my dishes 1 year ago Originally found this recipe in an old Church Cookbook, and have modified to suit my tastes. I generally don't care much for meat loaf but love this one. Using stuffing instead of bread crumbs really adds extreme moisture to this dish, and makes it m... More Prep:15m Cook:60m Servings:6	Lexluv101
	beef meat loaf

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Ingredients

1.5 to 2 lbs ground beef

1 slightly beaten egg

1 Onion, chopped in whichever fashion prefered

Spaghetti Sauce to mix, whatever feels right for your taste

One clove garlic

Salt and Pepper

Stuffing (I generally use one cup)

Worcestershire sauce

Ketchup (whichever feels right with your combo, I do not put too much ketchup into the actual meat loaf, probably about 1/2 cup)

Mushrooms

For the Sauce:

1/4 cup brown sugar

1/4 cup Ketchup

1 tsp. Mustard

1 Tsp. Worcestershire Sauce

Directions

Combine beef, egg, onion, sauce, garlic, seasonings, stuffing, ketchup and Worcestershire sauce. Top with the above sauce. Reserve a bit of the sauce to apply at the end of cooking or for heated leftovers.

Serve with Mashed potatoes and a side dish of your choice.

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Comments

momo_55grandma 12 months ago said:
Love meatloaf and this sounds delicous thanks high5

larrylarry75 11 months ago said:
The list of ingredients sounds pretty good but guess what? I really like recipes better if they include quantities - 1 cup, 2 TBS, etc., at least as a starting point. I know everyone likes to do their own thing but if you're sharing your prized recipe why not be a bit more specific, then if the cooks want to vary thngs it's easy enough to do. Just my thoughts, not meant to criticize in any way. I've never made meat loaf and your's sounds really good.

larrylarry75 11 months ago said:
Duh...Sometimes you just have to make allowances for silly comments made prematurely. I misread the recipe and after re-reading it I feel totally stupid, you did a great job of listing suggested quantities. I'll be making this for dinner tonight and hope you'll accept my apologies for my earlier comment. Best, LL

lexluv101 10 months, 4 weeks ago said:
No problem. With the ketchup I usually use about 1/4 to 1/2 cup with the meat loaf, its just more on feel so its not dry but not too saucy. Hope you enjoy the recipe.

sandygalesmith 2 months ago said:
What can I say.Every one LOVES Meat Loaf.

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